I-Greek Revithatha i-Chickpea Stew Recipe

Umquba wezitshalo olula futhi ovuthiwe owenziwe yizinkukhu ezikhethekile eziqhingini zaseSifnos, eGrisi.

Lesi sikhwama se-rustic chickpea yisimiso esihle semifino esiphelele nesaladi esilula. Vumela isikhathi esiningi sokuphuza ukupheka ama-chickpeas ngemiphumela emihle.

Okuzokwenza

Indlela Yokwenza

Qaphela: Ukugcoba ama-chickpeas omisiwe ukuwaphehla kabusha futhi kubangele ubhontshisi obuningi futhi isikhathi sokupheka esifushane. Uma ungenalo usuku olwengeziwe ukuze unciphise ama-chickpeas ngobusuku obubodwa, ungazama indlela yokwenza okusheshayo ngezansi.

Indlela Yokushesha Ngokushesha:

Engeza ama-chickpeas kanye namanzi anele ukumboza ubhontshisi ngamasentimitha amabili kuya ebhodweni. Engeza 2 tbsp. usawoti futhi uvuse. Letha ubhontshisi emathunjini ahambayo. Vala ukushisa, ikhava, bese ugoqa ihora.

Geza bese ugeza ubhontshisi ngaphansi kwamanzi abandayo ngaphambi kokusebenzisa.

Ngokuba isobho:

Kumbiza enkulu yesikhumba ehlanganisiwe yengeze ama-chickpeas, anyanisi, amafutha omnqumo, amazambane, kanye nedill. Letha amanzi emathunjini ahambayo. Ukumboza nokunciphisa ukushisa kuya ephakathi. Ukumisa okumboziwe ngokushisa okuphakathi okuphakathi kwamahora angu-1 kuya kwangu-2 kuya ku-2.

Hlanganisa usawoti kanye nopelepele bese uqhubeka nokumisa isikhathi esingangehora noma ngaphezulu. Amabhontshisi kufanele abe nesineke futhi ahlanzekile futhi uketshezi olwenziwe ebhodweni luyobe lukhuni kuze kube ngaphezulu kwegrafu kunomhluzi.

Lungisa u-usawoti kanye nopelepele ukunambitha kwakho ngaphambi kokukhonza nokujabulela nesaladi elula kanye nesinkwa esithile.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 398
Inani lamafutha 21 g
I-Fat egcwele 3 g
I-Fat Unsaturated 14 g
I-cholesterol 0 mg
I-sodium 518 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 8 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)