Amaqebelengwane okugcoba ayingxenye ebalulekile yesidlo sasekuseni saseWalld kodwa angakhonzwa njengezitsha zangasese ngezinyama ezigcobe. Le recipe elula futhi elula ye-Laver Cake ishintshwe kusuka iresiphi nguGilli Davies encwadini yakhe ethi A Taste of Wales.
Okuzokwenza
- Ama-ounces angu-4/100 amagremu okugcoba (isisindo sogwayi, esisha noma emathinini)
- 1 ama-ounces / 25 amagremu oatmeal (okuphakathi noma amahle)
- 2 amathisipuni ama-bacon fat (noma isinqumelo)
Indlela Yokwenza
- Esikhathini sokuxuba, hlanganisa ndawonye isinkwa sokugcoba kanye ne-oatmeal. Hlukanisa ingxube ngo-2 intshi / 5cm nxazonke kanye no-¾ amasentimitha angu-inch / 2cm obukhulu obukhulu.
- Sishisa i-pan enesisindo esinokugxila esitokisini phezulu. Engeza amafutha epanini nokushisa kushisayo kodwa hhayi ukushisa. Slayida ama-patties ngokucophelela emafutheni ashisayo umbhangqwana ngesikhathi bese usheshe masinyane imizuzu engu-2 kuya kwangu-3 ohlangothini ngalunye.
- Phakamisa ngokucophelela kusuka epanini ngommese we-pallet bese ubeka ephepheni ekhishini ukuze ugijime. Khonza njengengxenye yesidlo sasekuseni sase-Welsh noma njengesitsha sehlangothini ukuze udla inyama.