Isaladi yeSikhumba NamaTamatati

Ummbila omusha uyona ongcono kunazo zonke kule recipe, kepha ummbila ophekwe ngamaqanda ungasetshenziswa futhi. I-mayonnaise ne-cream okhilimu omuncu kwenza ukugqoka okuphelele kwalesi saladi esilula.

Zizwa ukhululekile ukuguqula isaladi ngezithako ezimbalwa ezahlukene. Engeza ezinye i-avocado cubed, lisikiwe noma wonke amafutha omisiwe aqoshiwe, izaqathe ezigayiwe noma ama-herbs aqoshiwe. Ama-anyanisi abomvu enza nezengezo ezinhle. Hlanganisa anyanisi noma uwafake kancane.

Okuzokwenza

Indlela Yokwenza

  1. Pheka ummbila bese uwukhipha kahle.
  2. Hamba ukhukhamba; ukukhipha imbewu kanye namadayisi .
  3. Faka ikhasi u-anyanisi bese uthatha uhhafu. Hlunga isigamu se-anyanisi kahle. Londoloza esinye isigamu senye ukusetshenziswa.
  4. Chop the utamatisi.
  5. Hlanganisa ummbila, ukhukhamba, anyanisi kanye utamatisi esitsheni esikhulu; uphonsa ngobumnene.
  6. Esinye isitsha, hlanganisa ukhilimu omuncu nge imayonnaise . Engeza iviniga nesasawoti okhethiwe, bese ufaka ukhilimu omuncu kumxube we-corn. Gcoba kahle ukugqoka imifino.
  1. Geza isaladi lesilimu kahle ngaphambi kokukhonza.

Amathiphu

Isaladi ngokuvamile iyakuthanda kangcono uma inamahora ambalwa ukuze izithako zifake. Lungisa isaladi ekuqaleni kosuku lwe-flavour best.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 89
Inani lamafutha 5 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 6 mg
I-sodium 454 mg
Ama-carbohydrate 11 g
I-Fiber Dietary 2 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)