Isaladi se-Pasta ye-Seafood Seafood

Lesi isaladi se-pasta singenziwa nge-crabmeat, shrimp, lobster, noma i-shellfish. Imfucumfucu ekheniwe kanye / noma i-crabmeat yokulingisa isebenza kahle.

Okuzokwenza

Indlela Yokwenza

  1. Pheka i-pasta kuze kube yilapho usuqedile kepha ungaphuzi ngokweqile. Epholile ngaphansi kwamanzi abandayo abandayo; siphume kahle.
  2. Esikhathini esikhulu isitsha sihlanganisa zonke izithako ngaphandle kwalawo utamatisi kanye noshizi likaParmesan. Hamba ngobumnene kodwa uhlanganise kahle.
  3. Friza isaladi amahora amathathu kuya kwangu-4. Uma ukuthungwa okomile wengeze ukugqoka, phezulu kanye utamatisi kanye ne-parmesan ushizi.

Amanothi: Leli isaladi elidliwayo kodwa likhetha lokhu kulabo abanezimpahla zokugcoba amafutha.

Ungaphinda ubeke imfucumfucu encane efriziwe, (qinisekisa ukuthi i-thawed futhi ifakwe kahle kumathawula wephepha noma isaladi iyoba ngamanzi.

Ungase Uthande

I-Lobster ne-Macaroni Salad

I-Shrimp ne-Rice Salad

I-30-Minute Tuna i-Macaroni isaladi

I-Shrimp and Bow Tie I-Pasta Salad nge-Garlic Dressing

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 548
Inani lamafutha 17 g
I-Fat egcwele 10 g
I-Fat Unsaturated 5 g
I-cholesterol 57 mg
I-sodium 420 mg
Ama-carbohydrate 72 g
I-Fiber Dietary 6 g
Amaphrotheni 27 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)