Intandokazi yebele yengulube - i-Fen Jen Ro

01 ngo-08

I-Fen Jen Ro- I-Steamed Ingulube I-Pork Belly ku-Rice Powder Recipe

I-Fen Jen Ro (粉蒸肉) isidlo esithandwa ngumndeni wami wonke. Empeleni umyeni wami uyayithanda kakhulu noma nini lapho ngimbuza ukuthi yini efuna ukuyidla, engaphezu kuka-50% yesikhathi ayosho ngayo uFen Jen Ro. Akuyona nje kuphela i-Fen Jen Ro enhle kakhulu futhi ilula kakhulu ukulungiselela kodwa kuthatha amahora angu-2-3 ukuhamba. Kodwa ngithembele kimi, ukunambitheka kwalesi sidlo kuyamangalisa.

Kunemvelaphi embalwa ehlukene nezindaba mayelana nalesi sidlo. Enye yezindaba engizikhonzile ngimbhangqwana ogijima endaweni yokudlela encane eyayinebhizinisi elibi. Indoda nayo yaba nomkhuba omubi wokugembula futhi lapho umkakhe ngolunye usuku emnika imali yokuthenga amapuleti, isitsha nokudla okuvela emakethe, esikhundleni salokho wayidlala ngokugembula. Lapho ebuya ekhaya umkakhe wayethukuthele futhi balwa kakhulu. Ngemuva kokulwa bobabili babelambile ngempela kodwa babengenakho ukudla okudliwayo. Umyeni wabe esekhumbula ngokusobala ukuthi wayenengulube, ngakho wahamba nengulube e-soy sauce futhi wathatha amaqabunga ama-lotus ukuze abambe ukudla (babempofu kakhulu, ikakhulukazi ngemuva kokushiya imali yokugcina). izitsha noma izitsha. Umkami wancipha ingulube futhi lapho ewugcoba bawuthola ingulube yayinomusa futhi igcwele iphunga elivela ehlathini le-lotus.

Ngisho noma ingulube yayinezinwele ngempela futhi igubha kakhulu, yayingenalo ukunambitheka okunye ngakho yahlangana nayo ne-glutinous (sticky) ilayisi ipulisi nezinongo, isitshontsha futhi futhi manje isiphundu ngokuphelele. Bese bakhonza lokhu isidlo endaweni yokudlela futhi abantu bevela kude ukuze badle le Fen Jen Ro emangalisayo. Lokho kwakuthandwa ngumyeni ngisho waze wakwazi ukuyeka umkhuba wakhe wokugembula.

I-Fen Jen Ro (i-粉蒸肉 ngesiShayina) ihunyushwe kalula "ku-Steamed Ingulube Belly ku-Rice Powder ne-Sweet Potato" futhi siyidla lesi sidlo emakhaya emibili yaseShayina naseTaiwan. Emakhaya aseTaiwanese naseShayina iningi labantu livame ukupheka le dishi kumpheki welayisi we-elekthronikhi. Into emangalisayo mayelana nabapheki belayisi ungakwazi ukupheka kakhulu noma yini kulo. Ungabhaka ngisho nekhekhe uma ufisa. Kodwa ngakhetha ukusebenzisa isitoreji se-bamboo ne-wok ukuhambisa lesi sidlo kubantu abangenawo umpheki welayisi ekhaya. Uma ungenayo isitoreji se-bamboo ungasebenzisa isitsha sokufaka umshini wokushisa bese ungenelela i-Fen Jen Ro yakho esitsheni bese ubhalela ngokunamathela ifilimu bese ufaka kwi-rack kanye ne-steam ku-ok.

Izithako:

I-800g yengulube i-Belly

250g amazambane amahle, ahlutshiwe futhi ahlukaniswe ngo-1cm ubukhulu

150g i-jenrofen powder ("蒸肉 粉".) Lolu hlobo lwerayisi powder olusetshenziselwa kuphela lolu hlobo lwesitsha. Iphunga elilayisi elisetshenziselwa irayisi noma ezinye izitsha lihlukile ngokuphelele)

Izikhathi zokwazisa:

1 ithisipuni isobho sebhontshisi elimnandi

1 isipuni Doubanjiang

1/4 isipuni IsiShayina amahlanu e-spice powder

2 ushukela weashukela

I-70ml ye-soy sauce elula

1/2 isipuni irayisi iwayini

1/2 ithisipuni i-ginger, eqoshiwe

1 ithisipuni entwasahlobo anyanisi, oqoshiwe

02 ngo-08

Jenrofern

Lokhu yiJenrofen powder engisisebenzise kulolu iresiphi.

03 ngo-08

Isinyathelo 1

Hlanganisa ingulube ngesisu ibe yi-5cm ubude no-1cm izingxenye ezinzima. I-Marinade nazo zonke izinkathi zokwenza okungenani ihora eli-1

04 ngo-08

Isinyathelo 2

Beka iJenrofen epuleti.

05 ka-08

Isinyathelo 3

Gqoka ingulube yengulube ne-jenrofen powder / irayisi powder bese ushiye eceleni

06 ka-08

Isinyathelo 4

Lungisa u-21.5cm ububanzi be-bamboo steamer noma usayizi ofanayo ukushisa isitsha sobufakazi bese uwubeka ngephepha lokubhaka. Beka ungqimba wamazambane amazambane phansi kwe-bamboo steamer.

07 ngo-08

Isinyathelo 5

Layisha lonke u-bamboo steamer ne-belly belly.

08 ngo-08

Isinyathelo 6

Fiphaza elinye i-jenrofen powder engaphezulu bese umboza nesembozo se-bamboo steamer.

Beka isitatimende se-steam ku-ok bese uthele i-litre 1 yamanzi ku-ok. Ubilise amanzi kuqala bese ubeka isinyathelo 4 emgodini bese uhlanganisa konke nge-wok lid. Vula amandla kagesi ukuze aphakathi nendawo futhi usebenzise umgwaqo amahora amabili. Hlola ngezikhathi ezithile kodwa qiniseka ukuthi njalo amanzi emanzini