Angikaze ngifake ambalwa nje ama-Curry Puffs! Kungani? Umyeni wami akasoze ayeka ezimbalwa nje! I-Malaysian yami (yomdabu waseNdiya!) Umngane uSarron wangifundisa indlela yokwenza i-Curry Puffs futhi ngenxa yokuthi umndeni wami uyabathanda kakhulu, nganquma ukuzivumelanisa ukuze ngizenze izinguqulo zami. Amapulangwe ama Curry abukeka sengathi akwazi ukwenza kodwa alula ngokumangalisayo, ikakhulukazi uma uthanda mina, uthenga isikhumba esenziwe ngaphambilini. Ama-Curry Puffs angenziwa nganoma yikuphi ukugcwalisa. Vele ubeke ama-prawns ngenyama enobisi, inyama eqoshiwe, inkukhu, ngisho nemigodi ehlangene.
Okuzokwenza
- Ukugcwalisa:
- 300 g. ama-shrimp (amancane kuya kwaphakathi, ahlanzwa futhi ahlanzwa)
- 3 tbsp. amafutha yemifino (noma i-canola noma i-sunflower)
- 1 anyanisi omkhulu (oqoshiwe)
- 2 utamatisi amancane (oqoshiwe)
- 2 tsp. i-garlic (unamathisele)
- 1 tsp. i-ginger (unamathisele)
- 6 upelepele (obomvu obomile)
- 1 tsp. i-cumin (imbewu)
- 1/2 tsp. isinaphi (imbewu)
- Isinamathoni elingu-1 (inch 1)
- 5 clove
- 1 tsp. ushukela
- 1/3 indebe uviniga
- 1 ucezu kasawoti (ukunambitha)
- I-Puffs:
- Amashidi ama-5 okukhukhumeza (ama-pre-made frozen)
- Iqanda elingu-1 (i-isikhupha, i-whisked kuze kube bushelelezi)
Indlela Yokwenza
Ukuze ugcwalise:
- Beka ama-prawn esitsheni esikhulu bese ufafaza usawoti kuwo. Gcina eceleni.
- Gubha ama-chilies abomvu, imbewu ka-cumin, imbewu yesinaphi, i-clove nesinamoni baze baqale ukukhulula iphunga labo. Phuma emlilweni bese upholile.
- Gweba i-ginger, u-garlic kanye nezinongo ezigcobe zibe ngendwangu ebushelelezi usebenzisa uviniga.
- Sokushisa amafutha emlilweni ophakathi phakathi kwe-pan-style pan. Yengeza ama-prawn bese ugubha u-Fry kuze kube yilapho opaque. Susa kusuka epanini bese ugcine eceleni.
- Ephasini elifanayo, fry anyanisi kuze kube mnyama. Engeza utamatisi kanye gazinga kuze kube lula.
- Manje engeza i-spice-uviniga unamathele, ushukela nosawoti ukunambitha kanye gazinga kuze kube yilapho amafutha eqala ukuhlukaniswa nama-masala.
- Engeza ama-prawn kule masala, uhlanganise kahle bese upheka imizuzu engu-2-3. Vala ukushisa futhi ugcine i-prawn igcwalise eceleni ukuze isebenzise kamuva.
- Ngesikhathi uhlanganisa i-Curry Puffs, phinda uhhavini yakho ku-degrees Celsius 220, 425 degrees Fahrenheit noma iGasi Mark 7.
Ukuhlanganisa ama-Curry Puffs:
- Thaw i-puff pastry (uma usebenzisa i-pastry puff pastry).
- Sika ishidi lokunamathisela bese ubeka igwayi elikhulu lokubhaka. Sula kancane ngamafutha okupheka.
- Manje uthathe cishe ama-4 "izikwele kusuka esitelekeni ngasinye se-puff pastry - eziningi ongakwazi ngazo kufana neshidi elilodwa.
- Faka isipuni 1 1/2 wezipuni zokugcwalisa i-prawn, phakathi kwesikwele ngasinye. Manje faka isikwele ngasinye ngesigamu ukuze udale unxantathu.
- Pleat / pinch emaphethelweni enxantathu ngayinye ukufaka uphawu futhi ugcine eceleni. Phinda uze usebenzise konke ukugcwaliswa. Beka i-Curry Puff ngayinye ku-foil kanye nokushayela kancane nge-isikhupha samaqanda ashisayo. Manje sebekulungele ukubhaka. Ungabeki eduze kwamaPower Curry eduze komunye nomunye ngoba anganamathela komunye nomunye ngenkathi ebhaka.
Ukubhaka ama-Curry Puffs:
- Bhaka ama-Curry Puffs kuhhavini eliphefumulelwe, kuze kube segolide.
- Uma usuqedile, susa kuhhavini bese ugcine eceleni ukuze uphole kancane. Khonza nge-chutney oyikhonzile noma u-sauce we-dipping! Ngithanda uChunda noma uTamarind Chutney ngePersey Curry Puffs. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 562 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 66 mg |
| I-sodium | 589 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 12 g |