I-Asparagus elula ye-Casserole Ngamakhowe

Le-asparagus elula i-casserole yenziwa nge-sauce emhlophe emhlophe namakhowe aso. I-casserole igcwele iziqu zokudla, kodwa ungasebenzisa ama-chips amazambane ochotshoziwe noma u-anyanisi othosiwe waseFrance.

Ukuze uthole ukwaziswa okuningi nesithakazelo, engeza ama-almonds ashicilelwe esontekile ku-topping.

Bona amathiphu amaningi nokuhluka ngezansi kwemilayezo.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F (190 C / Gesi 5). Faka ibhotela kancane 1 dish / 1 kuya 2-quarter-baking dish.
  2. Pheka isilimo se-asparagus ngamanzi abilayo usawoti kuze kube yilapho ithenda; gcoba kahle futhi ubeke endaweni yokupheka yokupheka. Uma usebenzisa isoso se-asparagus efriziwe, pheka ngokulandela izikhombisi-ndlela zephakeji.
  3. Esikhunjini esikhulu ngenhla yokushisa okuphansi, phakamisa amakhowe alayishiwe ngezipuni ezine zebhotela. Hlanganisa ufulawa bese uqhubeka nokupheka, uvuselela, imizuzu emibili. Hlanganisa kancane ubisi, uvuselele njalo. Engeza isobho seWorcestershire. Qhubeka ukupheka, ugqugquzela njalo, kuze kube yilapho uqina. Yidla bese ufaka usawoti wase-kosher nomsundu omnyama omusha, njengoba kudingeka.
  1. Thela i-sauce phezu kwe-asparagus.
  2. Hlanza izipuni ezimbili ezisele zebhotela bese uphonsa ngezinhlanzi zesinkwa uze uhlangane kahle.
  3. Phezulu i-casserole nezinhlanzi ezisikiwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20 kuya kwangu-25.

Ikhonza 6.

Amathiphu nokuhluka

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 377
Inani lamafutha 17 g
I-Fat egcwele 9 g
I-Fat Unsaturated 5 g
I-cholesterol 39 mg
I-sodium 435 mg
Ama-carbohydrate 54 g
I-Fiber Dietary 5 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)