Ibhotela elibomvu lingase lizwakale lihle noma liyinkimbinkimbi, kodwa liyi-bhotela eqobo ephekwe kuze kube yilapho iqala ukukhanya kancane (lokho kuyisihluthulelo - kancane), futhi uthathe ubumnandi obuhle kakhulu, obuhle be-caramel-lye. Ngeke ukholwe ukuthi i-flavor engakanani engayifaka kunoma yisiphi isidlo esilula, njengale ndlela elula kakhulu yemifino yemifino.
Leli phepha elihle elihle lehlobo ehlobo, ikakhulukazi uma ungenza lokhu ngommbila omusha, kodwa futhi uthandeka kakhulu epulatifeni ngesidlo sasemini ngeqanda elikhuniziwe noma elibandiwe phezulu.
I-Lemon zest ingenye yalezo zithako ezingakwazi ngempela ukudlala isidlo. Ngaphambi kokuba ufune ilamula ukuze uthole noma iyiphi iresiphi, cabanga ukukhipha isitshalo bese uyigcina esitsheni efrijini izinsuku ezimbalwa, futhi uyenezela ekuphekeni ukuze ubanike i-pop ye-flavour. Izitshalo, isobho, ukugqoka isaladi, amasoso, ama-marinades, njalonjalo njalonjalo. Sebenzisa i-microplane, ngezinye izikhathi ebizwa ngokuthi i-zester, eyokunika ama-shreds amahle kakhulu we-zest okuhlanganiswa kahle ekudleni okuhlukahlukene. Uma uhlamba isithelo se-citrus qiniseka ukuthi awuqedi kakhulu - ufuna kuphela ungqimba lwangaphandle olugqamile wesikhumba. Umhlophe ongaphansi unomunyu, ngakho-ke ufuna ukugwema lokho.
Zama amanye amakhambi esikhundleni se-rosemary - noma yini esebenza lapha.
Okuzokwenza
- 2 wezipuni ibhotela elingenalutho
- 4 izinkomishi corn corn, fresh noma iqhwa
- Izinkomishi ezi-1 1/2 zucchini eziqoshiwe
- I-clove i-garlic, i-minced
- Isipuni 1 isipuni se-lemon esisikiwe
- I-1/2 isipuni ithinte i-rosemary entsha
Indlela Yokwenza
- Esikhathini esikhulu se-skillet siyancibilikisa ibhotela kuze kube yilapho iboshwe kancane phezu kokushisa okuphakathi. Engeza ummbila, i-zucchini, u-garlic, i-lemon zest, ne-rosemary. Isizini ngosawoti kanye nepelepele bese usuka imizuzu engaba ngu-6 kuze kube yilapho imifino ibe ithenda elihle.
- Khonza ushisayo.
Indlela yokukhipha ama-citrus: Uma usebenzisa njalo i-citrus zest, uzofuna ukutshala imali encane, okuyinto empeleni ithuluzi eliphansi kakhulu futhi elingabizi. Yenza ama-curly amahle ahlanzekile futhi ahle kakhulu.
Iphinde isebenze izimangaliso ngotshisi onzima, njenge-Parmesan, ne-tshokolethi, futhi iyindlela enhle yokugcoba i-garlic noma i-ginger ngokucophelela.
Ungasebenzisa futhi i-peeler yemifino noma ummese wokumisa ukuze ususe isikhangiso. Futhi-ke uma kudingeka sidonsa noma ususe isikhala esengeziwe.
Geza izithelo zakho ngaphambi kokuhlambalaza. Into ebaluleke kakhulu ukukhipha nje isikhumba esincane, esinemibala-esibizwa ngokuthi i-zest-yesithelo. Ungaguquki emthonjeni omnene, omhlophe olele ngaphansi, onomuncu obabayo, onamandla. I-microplane iphinde ibe mnene, ngakho ayiyikumba ngaphakathi.