Ukuphosa okusheshayo e-batter elula kanye nokunye ukudilika emafutheni ashisayo kwenza ukwelashwa kwehlobo lwesihlobo sase-Italika ngezimbali ezitholakalayo zucchini zucchini. Ngifake iziyalezo zokuzifaka nge shizi, futhi ngokuqinisekile kuyisinqumo esikhethekile. Zizwa ukhululekile ukufaka izimbali nge isipuni noma ezimbili ushizi wezinyane noma i-ricotta, uma uthanda. Ungakwazi ngempela ukwakha i-lily ngokugqugquzela isipuni noma ama-herbs amabili ashubile njenge-mint, i-parsley, noma i-basil e-ushizi.
Mina, nginye, ngivame ukweqa konke lokho, ukuvumela izimbali zucchini zihlale zodwa, zithole ngokumangalisayo i-crispy ngaphandle nangethenda-ngaphakathi ngaphakathi.
Ungathola izimbali ze-zucchini ezimakethe eziningi zamafama. Kufanele zisetshenziswe ngokushesha ngemuva kokhetho njengoba kungenzeka.
Okuzokwenza
- Amafutha okudoba
- 1 iqanda
- 1/2 kuya ku-2/3 ufulawa wendebe
- 1/4 isipuni sikasawoti omnandi usawoti, nokunye ukufafaza
- 1/3 kuya ku-2/3 indebe ye-soda club
- 1 kuya kwezingu-2 zezimbali zucchini
- Cishe 1/2 indebe ushizi omusha noma i-ricotta (okukhethwa ngokugcwele) *
Indlela Yokwenza
- Phuza cishe ama-1/2 ama-inch amafutha endaweni enkulu, ejulile kuya ku-375 ° F. Sebenzisa candy noma frying thermometer ukukala izinga lokushisa. Ayikho i-thermometer? Ungakhathazeki kunezinye izindlela ezimbili ezilula zokuqinisekisa ukuthi amafutha ashisa kodwa angashisi kakhulu: uphonsa isinkwa esiwunamafutha, kufanele u-bob uphuze amafutha ngokushesha futhi ube mnyama emaminithini ambalwa, hhayi ngokushesha; noma, unamathele isibambo sokhuni sekhalishi ekhishini emafutheni, amafutha kufanele aphule ngokuzungezile ngokushesha futhi ngokushelelayo, kodwa hhayi ngokuhlukumeza noma egaxekile. Ayikho i-sizzle esheshayo futhi amafutha ayanda kakhulu, i-sizzle kakhulu futhi amafutha ashisa kakhulu.
- Uma wenza izimbali zucchini zokhuni, sebenzisa i-spoon encane ukudonsa ithisipuni elilodwa le-ushizi ku-blossom ngalinye-lisebenze phakathi kwamagundane kakhulu ngobumnene ukuze izikhala zihlale zivaliwe. Nakulokhu, lesi sinyathelo sinokuzikhethela ngokugcwele futhi esisodwa ngivame ukweqa ukuze ngigxile ku-flavour entsha yezimbali.
- Okwamanje, esitsheni esincane, shaya iqanda. Beat in the ufulawa nosawoti ukwenza batter obukhulu. Hlanganisa ngokwanele i-soda yeklabhu ukwenza ibhetter encane kakhulu.
- Ukusebenza kakhudlwana nge-zucchini eyodwa ngesikhathi ngasinye, ubambe izimbali zucchini ngayinye ngesibindi saso bese uwufaka emgodini, uwenze njengokudingekile ukuwugqoka ngokugcwele. Phakamisa uphinde uvumele ibhethri engaphezu kwesidumbu bese uphindela esitsheni. Indawo efanelekayo emafutheni bese upheka, ungaphazanyiswa, uze ube negolide ngakolunye uhlangothi, cishe imizuzu emithathu. Vula bese upheka kuze kube segolide ngakolunye uhlangothi, cishe imizuzu emibili. Yengeza kuphela izimbali eziningi zucchini ezigciniwe ungqimba olulodwa epanini ngaphandle kokuthinta ukuze bonke babe nendawo yokupheka.
- Uma izimbali zenziwe, sebenzisa i-spoon slotted ukuyikhuphula ngaphandle kwamafutha. Zisule ngokushesha emgqeni wezingubo zomuthi, ufafaze usawoti, bese ukhonza ngokushesha.