Ngaphandle kokuba ukhule emndenini wase-Italy, ukudla izimbali zucchini kungase kubonakale kungaphandle kuwe. Kodwa kulezi zinsuku, lokhu kudla okunomsoco empeleni kuyinto yokuhweba yomlimi oyifunayo. Buza umlimi wakho wendawo lapho isivuno sakhe esisha sithengwa, uthenge ngokukhethekile okhiqiza izitolo, noma ukhulise ikhekhethi lakho ehlobo bese uvuna izimbali (indlela oyithandayo yokuqinisekisa ukusha). Kodwa-ke uma uthola, ama-zucchini akha amafancy nanoma yikuphi ukusabalala kwehlobo.
Ungakwazi ngisho nokuwagcina usuku oluthile, bese uwaphumula ukuze uthole ukuhlanza lapho ihlobo seliphelile.
Ukukhula kweZucchini
Ukuvuselela izimbali, kungcono ukuthi bakuthande, ukukhula kwakho ngokwakho kuyindlela ewukuphela kokuhlinzeka ngempahla ephakeme, ephezulu. Ukukhula kwezimbali zucchini kunzima njengokukhula kwesitshalo esikhulu se-zucchini ngokwayo. Ukuze wenze kanjalo, guqula umhlabathi wakho ngomquba emva nje kweqhwa lakho lokugcina bese uhlwanyela imbewu noma uqale ngamamitha amathathu kuya kwangu-4 emigqeni enezinyawo ezingaba ngu-1 phakathi. Izitshalo ze-Zucchini ezinjengomhlabathi ogcwele kahle, onomsoco; kodwa ukugwema izifo kanye namafungus, ungawagcini. I-squash yasehlobo ikhula emavikini angaba ngu-6 ukuya kwangu-7 futhi izimbali zizobonisa ngokushesha kakhulu.
Ukuvuna ama-Zucchini Blossoms
Lapho izimbali zakho zucchini zinezihlahla (cishe amasonto amane kuya ku-5), khetha izimbali zesilisa ezide isikhathi eside, uqiniseke ukuthi ushiya ezimbalwa ukuze zivotele izinsikazi (izinsikazi yizo kuphela izithelo).
I-stamen eyodwa ephakathi kwembali futhi igqoke impova ihlukanisa izimbali zesilisa kusuka kwabesifazane. Ngakolunye uhlangothi, izinsikazi zineziqu ezincane nezitshalo eziyinkimbinkimbi (iziqu eziningi) esikhungweni sembali. Ama-fanatic ase-blossom akha amahlumela athile afisa ukuvuna izimbalwa ezimbalwa zezinsikazi nezithelo ezincane ezifakiwe.
Uma ukhetha ukukhetha abesifazane, khumbula nje, lena yi-zucchini encane ozovuna ekuvuneni kwakho.
Ukuthenga ama-Zucchini Blossoms
Uma ukhula izimbali zakho zucchini kubonakala kuwumzamo ocindezelayo, uzithengise kumakethe wezolimo noma i-specialty grocer yangakini esikhundleni sakho. Ngokuvamile ungathola izimbali ezimakethe kusukela ngoJuni (kuye ngokuthi isimo sakho sezulu) nangasese ehlobo. Buza umlimi wakho ekuqaleni kwenkathi uma bezowaletha emakethe noma nini. Noma yimuphi umlimi okhulisa i-zucchini uye waqhakaza ukutholakala, ngakho-ke uma bewazi ukuthi uyawafuna, bazokwazi ukuwahlinzeka kangcono ukuthengisa.
Uma uthenga izimbali zakho esitolo, qinisekisa ukuthi zihlanzekile ngokucela imenenja yokukhiqiza uma zamukelwa. Kungcono ukuthenga izimbali ezigcinwe ezigumbini ze-clamshell, njengoba zibuthakathaka kakhulu. Ama-clamshells awagcina angawashayi futhi aphikisana ngokuhamba. Bheka izimbali ezinobumba obuhlaza, obunomsoco kanye ne-orange ekhanyayo, izimbali ezingenasici.
Ukugcina i-Zucchini Blossoms
Njengoba izimbali ze-zucchini ziphanga ngokushesha, zingcono kakhulu ezisetshenziswe ngosuku olufanayo lokuqoqa noma ukuthenga (okwenza ingadi yakho ibe umthombo omuhle kakhulu). Hlela ukudla okudlule ngempelasonto futhi uthinte umthengi wakho emakethe kuqala ngalolo suku ukuqinisekisa ukuhlanza.
Uma udinga ukuzigcina, zibophe ngokukhululekile esikhwameni sepulasitiki noma uzigcine ezihlathini zazo ukuze zifake efrijini. Qinisekisa ukuthi uwabeka endaweni lapho omunye umkhiqizo ongeke uwaqede khona.
Ukupheka Ngezimbali Zucchini
Amaqabunga e-Zucchini ane-flavour e-squash ethambile futhi enesifiso esihle. Yidla ama-saldi aluhlaza agcina ukuthungwa kwawo, okufana nezinye izimbali ezidliwayo, kuyilapho ukupheka kubathinta ngokushesha. Esikhathini sokudla esijwayelekile sase-Italiya, izimbali zucchini zigcwele ingxube ye-ricotta ushizi, ushizi weParmesan, namakhambi, bese usongiswa ebhodini elikhanyayo ne- pan ethosiwe ngamafutha . Iphunga elimnandi lika-Zucchini 'lihlangene kahle ngamapuleti ashizi amasha, phezulu kwe-pizza, nakwezitsha zeqanda njenge-frittata ehlobo.