Ama Cherries endlini yami adliwa ngukudla noma aphethwe ngama-dessert cishe angu-99% wesikhathi, kodwa okungenani kanye ngenkathi ngenza umzamo wokugoba bese ngiphunga amaphuzu ambalwa alawa cherries aqoshiwe. Uma uzama, uzobona ukuthi ukunambitheka kwabo okuqhamukayo kusebenza kanjani ukuze kulungiswe ukulungiswa kwazo zonke izinhlobo. Ngiyaziwa ukuthi ngizowaphonsa emasaladi nasezintsheni ze-sandwich for a tart cherry-iness. Ukuba nabo nxazonke ukukhonza nge-pâté noma ukungeza ezindizeni ze-charcuterie kuyisizathu esanele sokubeka eceleni ihora noma ngaphezulu ukuze wenze la mademoni aqoshiwe.
Ngezinguquko ezimbalwa esihlokweni salezi zikhukhunathi, pheqa kuze kube sekupheleni kweresiphi. Uma ungakhetha into enhle kakhulu, hlola lawa ma-cherries aseBrandied esikhundleni.
Okuzokwenza
- Ama-cherry angu-1 (sebenzisa
- ama-cherry amnandi
- 1 inkomishi cider uviniga
- 1 inkomishi amanzi
- 1/3 indebe ushukela
- 2 amathisipuni ama-peppercorns amnyama
- 1 ithisipuni imbewu coriander
- Okuzikhethela: 1/2 isipuni se-pepper flakes
Indlela Yokwenza
- Hlanza ama-cherry bese uwagcoba owomile.
- Esikhathini samapuphu amancane, ulethe iviniga, amanzi, ushukela, i-peppercorns, imbewu ye-coriander, kanye ne-pepper flakes (uma uwasebenzisa) emathumba. Ncishisa ukushisa ukuze ugcine ubumnene futhi upheke imizuzu engaba ngu-10.
- Okwamanje, umgodi ama cherries. Uma une-pitter cherry, sebenzisa! Uma kungenjalo, sebenzisa i-paperclip engaphenduki, intambo ye-manicure ye-orange, amaqhwa amancane, noma ukuphela kwe-skewer encane ukuze uyivule futhi "uphume" emgodini. Noma ngabe yikuphi indlela ozigodla ngayo, sebenzisa isitsha ukuze ubambe noma iyiphi ijusi cherry. (Akukaze kube khona i-cherries engakafiki ngaphambili? Bheka ukuthi ungayifaka kanjani i- Cherries ukubona ukuthi yenziwe kanjani.)
- Beka i-cherries ekhonjiwe kanye nejusi layo ngisho nemali emigodini emibili ye-pint noma imbiza eyodwa-1.
- Thela ngisho nemali yesinki ingxube emigodini ukumboza ama cherries. Hlunga izibambo bese uvumela izimbiza zihlale zipholile ekamelweni lokushisa. Hlanganisa okungenani ngesonto ngaphambi kokusebenzisa kuze kufike ezinyangeni ezimbili (ama-pickle azodla ukudla emva kwezinyanga ezimbili, kodwa ngithola ukuthungwa kwabo kuqala ukuthola i-tad emgqeni we-mushy ngothando lwami).
Qaphela: Lezi yizicucu "eziqandisini" futhi azizange zishintshwe noma zenziwe ekheniwe, ngakho azizinzile futhi zidingeke zigcinwe efrijini.
Izinguquko:
- Engeza ama-clove ambalwa, induku ye-sinamoni, ne-pod noma ezimbili zekhadiamom ukunikeza lezi zikhekhe inothi epholile
- Tuck in a sprig of rosemary fresh embizeni ngayinye for ukhukhamba nge iphunga eliqinile herbal
- Shiya izinongo ngokuphelele ukuze uthole ngisho namaqanda angama-cherry-nje ubilise uviniga, amanzi, noshukela ndawonye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 374 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 12 g |