Iviniga elivuthiwe nge Cherry kwakungelula ukwenza. Ngenkathi ungasebenzisa ama-cherries aphelele noma aqoshiwe ukwenza lokhu, Sithola ukuthi izingcezu ze-cherry izithelo ezibambelela emigodini ziqukethe okwesibhakabhaka okwanele ukuze kutholakale uviniga. Lokho kusho ukuthi sebenzisa kuphela izimbobo ze-cherry uma ungaqedi ukuhamba ngale ndlela (izimbiza ze-cherry zilandelele amanani we-cyanide ngaphakathi futhi awufuni ubuhlungu kuviniga wakho!).
Yini ongayenza uma usuqedile? Sebenzisa ukuze wenze i- vinaigrette enhle ngokwenza okumnandi isaladi ehle ehlobo. Noma, saziwa ukuthi sisebenzisa uviniga we-cherry ngetende le-iced noma amanzi aphuzayo, engeza ushukela ukunambitha.
Qaphela ukuthi uviniga we-cherry uzokwenziwa ngokuvuthisa ijusi lika-cherry ewayini le-cherry bese uhlanganisa coaxing ukuthi ube i-cherry uviniga. Leyo nqubo ayilula futhi kungaba yinkinga yangempela yokwenza ekhaya. Futhi asikwazi ukukhuluma amanga: ukuthi uviniga wangempela we-cherry uzoba nesisindo esijulile, esinezithelo ezinjenge-cherrymile e-cherry-flavored. Uma uthola uviniga weqiniso we-cherry, uthenge ibhodlela!
Okuzokwenza
- I-1/2 indebe ikhonjiwe, iqoshiwe
- ama-cherries noma i-1 inkomishi ehlanzekile, imicu ekhanda egcwele futhi engapheli *
Indlela Yokwenza
- Uma ungazange ufake ama-cherries okwamanje, qala lapho. Yenza kanjalo ngaphezu kwesitsha ukuze ubambe ama-juice okumele aguqe futhi aphule ngesikhathi senqubo. Lezo ziphunga ziyisiphuzo esimnandi futhi zibala kalula, ngakho-ke awufuni ukuthi zizochitha futhi zishaye indawo yonke indawo. (Uma ungumuntu omusha ku-cherry pitting, bheka ukuthi ungayifaka kanjani ama-cherry ngamathiphu alula okuzokwenza kanjani ngaphandle kwe-pitter cherry!)
- Mane nje ufake i-cherries e-oqoshiwe noma i- 1 indebe entsha, imikhosi ekhanda enemibala egcwele ingilazi noma eminye ibhodlela engenaziqukathi (izimbiza zingcono ngamabhodlela lapha ngoba uzodinga ukukhipha konke uma uviniga uviniga ), ugcwalise ngezinkomishi ezimbili ze-cider uviniga noma iviniga elimhlophe iwayini, ikhava, bese ubeka eceleni ubusuku bonke ukuvumela ukunambitheka kwe-cherry kufakwe kuviniga.
- Ukucindezeleka, lahla ama-cherries kanye / noma amachibi e-cherry, buyela uviniga embizeni noma udlulisele ebhodleleni, ikhava noma uphawu olunye, futhi ugcine ekamelweni lokushisa kuze kube unyaka. Sebenzisa iviniga elimnandi emasaladi okugqoka, ngama-glazes, noma exutshwe ngamanzi aphuzayo noma i-club soda kanye nenye uju noma ushukela ukunambitha isiphuzo esiqabulayo esiqabulayo.
* Qala futhi, qiniseka ukuthi usebenzisa kuphela izimbiza ze-cherry futhi uzilahla ngemuva kokukhipha. Imikhosi Cherry iqukethe i-cyanide, ubuthi, futhi ngokuqinisekile awufuni lokho kuviniga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 4 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |