I-Peanut Butter Silk Pie

Leli phunga elimnandi le-peanut pie kulula ukwenza nge-graham cracker crust, uhlaka oluncane lwe-fudge, ne-cream cream kanye nokugcwalisa ibhotela le-peanut. Yenza le dessert ekhethekile futhi enhle nganoma yisiphi isenzakalo.

Le recipe isebenzisa i-chocolate fudge ephekwe kwibhola elithambile, kodwa ungasebenzisa iresiphi yakho eyintandokazi yakho. Ikhefu elilula le-fudge (ikakhulukazi elihle ezinyangeni zasehlobo!) Kungaba yi -recipe ye-Super-Easy Chocolate Fudge , ishiya amantongomane.

Okuzokwenza

• I-Graham cracker crust for pie angu-9 intshi *
• I-Fudge Layer:
• 1 ikomishi ushukela (granulated)
• I-ounces i-chocolate eyiphundu
• 1/3 inkomishi ubisi obisiwe
• 1 isipuni isiraphu corn
• 1 ukufaka isipuni ibhotela le-peanut
• Ukugcwalisa:
• 8 ama-ounces
• ukhilimu ushizi (wethulisiwe )
• 1/2 indebe ibhotela
• 1 inkomishi yeshukela eliyimpuphu
• 1 ithisipuni i-vanilla
• Ubisi lwe-1/2 indebe
• Izinkomishi ezimbili ezihlutshiwe

Indlela Yokwenza

I-Graham Cracker Pie Crust

Thenga umkhiqizo omkhulu we-graham cracker noma uzenze owakho:

1. Hlanganisa 1 1/4 izinkomishi graham cracker imvuthuluka nge 1/4 indebe ushukela kanye 1/3 indebe ibhotela noma margarine; pat in plate plate 9-inch pie bese ukukhanya cishe imizuzu 30 ngaphambi ukugcwalisa. Uma ufisa ukuqweqwe kocrispi, bhaka ku-375 F cishe imizuzu engu-7 ngaphambi kokugcwalisa.

I-Fudge Layer

1. Epanini elingaphakathi, pheka ushukela, ushokoledi, ubisi, isiraphu yamabele ndawonye, ​​uvuselele ngezikhathi ezithile, ebhokisini elithambile (bheka ngezansi), noma cishe ngo-234 F kuya ku-240 F nge-thermometer ye-candy.

1. Susa ekushiseni; ugubungele ibhotela le-peanut. Beat kancane for imizuzu embalwa; uthele ngaphansi kwe-pie crust. Hamba kahle ngaphambi kokugcwalisa.

Ukugcwalisa

1. Esikhathini esikhulu sokuxuba, shaya ukhilimu ushizi nge-peanut butter, ushukela oluyimpuphu nobisi. Fold in topping whipped kuze kuhlanganiswe kahle.
2. Faka isipuni ngaphakathi kwe-pie-layered pie crust futhi uhlobise ngama-curls we-chocolate kanye / noma amantongomane aqoshiwe. Hlala kahle ngaphambi kokukhonza.

Ukuhlola for Stage Ball Stage:

1. Sebenzisa amanzi abandayo njalo uma uhlola i-candy. Cishe 1 inkomishi yamanzi abandayo, isipuni cishe 1/2 isipuni samaswidi ashisayo.
2. Faka isandla sakho emanzini uphinde ususe candy ukwakha ibhola. Bhala ngobumnene ibhola elenziweyo (uma lingeke lenze ibhola, akukwenziwanga) - ibhola elithambile lizocwilisa kancane lapho lisuswa emanzini.

Ungase Uthande

Banana Caramel Pie

Umama ka-Irene uGraham Cracker Pie

I-Buttercotch Pie ene-Cream eqoshiwe

I-Buttermilk Pie

I-Sugar Cream Pie

I-Chocolate Pie e-World Best

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	535
Inani lamafutha	27 g
I-Fat egcwele	13 g
I-Fat Unsaturated	9 g
I-cholesterol	37 mg
I-sodium	267 mg
Ama-carbohydrate	66 g
I-Fiber Dietary	2 g
Amaphrotheni	10 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)