I-Boulevardier iyi- cocktail eyinkimbinkimbi futhi yama-classic ebizwa ngezinye izikhathi ngokuthi i- whisky Negroni . Kodwa-ke, i-cocktail yaseBouvarvardier ingase ibe khona ngaphambi kweNegroni, nakuba (njengoba ivame kakhulu emhlabeni we-cocktail) izinsuku eziqondile zokudalwa kokubili iziphuzo ziyi-sketchy encane.
Kuyiqiniso ukuthi i-Negroni iyaziwa kangcono kweziphuzo ezimbili nokuthi zihlukile komunye nomunye ngomoya wesisekelo kuphela. Zombili zihlanganisa i-vermouth ne- Campari enhle futhi kuyilapho i-Negroni isebenzisa i-gin, i-Boulevardier ivula i-whiskey, ikakhulukazi i-bourbon.
I-vermouth ne-Campari yenza kube yinto engokwemvelo njengendlela yokuphefumula futhi inokuhlanganiswa okucashile kokuvutha okumnandi kakhulu. Umninindlu anganikeza kalula ukukhethwa kokubili kwe-Negroni ne-Boulevardier kunoma iyiphi ikhefu lesidlo futhi sicela ujabulele kokubili izivakashi ze-gin- ne-whiskey ezinothando.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-bourbon whisky
- 1 ounce
- sweet vermouth
- 1 ounce
- I-Campari
- I-Orange twist
Indlela Yokwenza
- Thela izithako zibe ingilazi yokuxuba egcwala iqhwa.,
- Hamba ngamandla ngamasekhondi angu-30.
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba nge-twist orange
I-Boulevardier inamandla kangakanani?
Uma sizoxuba iBlevarvardier nge-bourbon engu-80 yobufakazi kanye ne-vermouth engu-30, isiphuzo esiphelile singaba ngu-25% we-ABV (ubufakazi obungama-50) .
Umlando we-Boulevardier
I-Boulevardier yaqala ukushicilelwa encwadini yebhasi ka-1920, i- ABC ye-Mixing Cocktails yi-bartender owaziwayo uHarry MacElhone.
Kwavela futhi encwadini yakhe ka-1927, i- Barflies kanye namaCocktails .
U-MacElhone wayengomunye wabashintshi baseMelika ababalekela i-United States ngesikhathi sokuvimbela futhi udume kakhulu ngomsebenzi wakhe eParis hotspot, eHarry's New York Bar. Akukona nje kuphela ukuthi leli hambo labafuduka eBurophu likhuthaza ukugqoka ama-cocktails amahle okwenziwa e-US, kodwa futhi kwazisa abafudukayo emiphakathini emisha.
I-Campari yayingomunye walabo ababengakafiki emigodini yaseMelika futhi lapho abakwa-bartenders afana ne-MacElhone babamba izinto ezinkulu ezenzeka. I-Boulevardier yayingomunye walabo abayi-cocktails manje abonayo.
Indaba ithi i-MacElhone yaqala ukuxuba lo muntu ogama lakhe lingu-Erskine Gwynne, umshicileli wephephandaba laseParis, uBoulevardier, umphakathi ocebile, futhi ohlobene nomndeni wakwaVanderbilt. Kanti futhi ohlala ezweni, kungenzeka ukuthi uGwynne owafika eHarry's recipe ye-Boulevardier njengoba i-MacElhone ibhala ku- Barflies and Cocktails:
"Manje sekuyisikhathi sokuba zonke izibhamu ezinhle zize zizosiza iqembu, ngoba u-Erskinne Gwynne waphahla ngeBlevarvar Coertail yakhe: 1/3 Campari, 1/3 i-vermouth yase-Italy, i-1/3 ye-Bhisbon whiskey."
Phawula ukuthi izithako zazilingana. Kusukela ngaleso sikhathi, iresiphi ishintshiwe kulokho abanye abangababiza ngokuthi iresiphi engathandekayo (echazwe ngenhla). Ababhikishi banamuhla bayaqhubeka bekhipha iresiphi njengoba uToby Cecchini eveza eSifundweni SeSifundo : I-Boulevardier ku-TMagazine.com.
Kushicilelwe okokuqala: April 13, 2011
Ihlelwe ngu-Colleen Graham: September 25, 2015
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 296 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 16 mg |
| I-sodium | 225 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 17 g |