01 ka 05
Izinhlobo zosizi
I-Maxmillian Ltd / Getty Izithombe Ama-sausages akwenziwa ngenyama enomhlabathi ehlanganiswe namafutha, usawoti, kanye nezinye izilimo (ezinye ziqukethe nezidakamizwa kanye / noma izigcawu). Le ngxube ivame ukufakwa engxenyeni, nakuba ezinye isobho elithengiswayo lidayiswa ngokuthi "inqwaba" noma lenziwe libe yi-patties. Kuzo zonke izinto ezifanayo, akuzona zonke izikhwama ezidalwa ezilinganayo noma azenzi okufanayo. Bheka ukuthi yini echaza izinhlobo ezine ezisemqoka zesoso-fresh, pre-okuphekwe, ukubhema, futhi uphulukiswe-ngezansi.
02 ka 05
Isoseji isesimweni esihle
Molly Watson I-sausages ehlanzekile-njengokungenwa kwasekuseni, ama-sausage patties, i- sausage yase-Italy , i-bratwurst ne- Mexican chorizo- eyenziwa ngokuchotshozwa, emhlabathini, noma ngisho nenyama engcolile. Kumele zigcinwe esiqandisini noma ziqhwa kuze kusetshenziswe.
Prick izikhumba kancane kancane ngaphambi kokupheka ukuze ugweme ukuqhuma ama-sausage. Pheka ama-sausage ahlanzekile kahle, kuze kube yilapho kungekho lutho lwe-pink olucabangela ukugxila phakathi nendawo.
Ama-sausage amasha alungiswe kahle, angenaswidi, noma agcoziwe. Ezinye izinhlobo ze-sausage esisha-ikakhulukazi "amasoseji amhlophe" ezenziwe nge-veal-zijwayeleke noma zinyanyiswe. Ama-sausage amasha angabuye anqunywe noma asuswe emakhakheni abo futhi agwetshwe ukuze ahanjiswe futhi asetshenziswe kwezinye izitsha.
03 ka 05
I-Sausage ephekwe ngaphambili
Marilyn Conway / Getty Izithombe Ama-sausage okuphekwe ngaphambili-njengezinja ezishisayo , ama-frankfurters, i-bologna, i-mortadella, nezindlela eziningi zama-German "wursts" (nakuba kungenjalo konke, qiniseka ukuthi ubuza umcibisholi wakho noma umsikisi noma ngabe isobho lihlanzekile noma liphekwe ngaphambi unanoma yikuphi ukungabaza) -vame kwenziwa ngokugcwalisa okubushelelezi, ngisho nokugcwala. Ngezinye izikhathi ukugcwaliswa kuphekwe kancane kancane ngaphambi kokufakwa engxenyeni ye-casing, kodwa kuzo zonke izimo, isobho liphekwe ngemuva kokugcwalisa.
Usufuna ukupheka lezi sausages, noma okungenani ukushisa kuze kube ekamelweni lokushisa ukuze ulethe flavour yabo best. Zingahlekwa, zihlanganisiwe, zi-pan-seared, noma zinqunywe futhi zengezwe kwezinye izitsha. Akudingeki ukhathazeke ngokupheka noma ukushisa, kodwa, njengoba ungabhekene nenyama eluhlaza.
04 ka 05
Ama-Sausages abhema
Lewis Phillips / Getty Izithombe I-sausage ebhemayo-efana ne-andouille ne-kielbasa-ingukuthi, njengoba igama labo lisikisela, bhema ukuzowapheka. Bashaywa ngophethiloli noma umshini wokushisa lapho umlilo opholile uvame ukushisa kancane futhi ukhiqize umthamo omkhulu womusi opheka, ovuthayo, futhi ogcina amasoso.
Umswakama wokubhema ungadliwa njengoba-kuwukuthi, ukufutheka, noma ukusika futhi usetshenziswe kwezinye izitsha. Izisusi ezibhemayo, njengabangani bazo abaphekwe ngaphambili, ziyisisekelo sokubala okuyi-deli and sandwiches.
05 ka 05
Umswakama ophulukisiwe
Umthombo wesithombe / i-Getty Izithombe Ama-sausages aphelile yilokho ama-Italiya abiza i- salumi kanye ne-French call charcuterie . Ziyi-sausages ezenziwe zishintshwa bese zifakwa usawoti futhi zomiswe emoyeni amasonto noma izinyanga kuye ngokuthi hlobo luni. Inyama "iphekwe" yile usawoti nomoya (futhi, ngendlela, isikhathi). I-chorizo yaseSpain , i-coppa, ne-Genoa salami yizibonelo ezimbalwa zama-sausages akhululiwe.
I-sausages ephulukisiwe encane kakhulu ngangokunokwenzeka futhi usebenze ekamelweni lokushisa ngenhloso yokubheka ama-appetizer, ama-snack, noma ukugcwaliswa kwe-sandwich.