Ezobuciko beCulinary, i- calamari iyi-iresiphi elungiselelwe ne-squid, ngokuvamile (kodwa hhayi njalo) ehlushwa futhi ejulile .
I-Calamari igama elithi Italian for Squid (elilodwa: calamaro), kanye zokupheka for calamari okuthosiwe zitholakala eziningi zokudla Mediterranean.
I-Calamari ivame ukuvela e-squid yaseYurophu, eningi eMedithera kanye nolwandle lwase-Adriatic, i-North Sea, i-Irish Sea, nasezingxenyeni zaseMpumalanga ze-Atlantic Ocean kusukela ekude enyakatho njengeBritish Isles kuya emaphethelweni i-equatorial i-Afrika.
Izinhlobo ezifanayo zingatholakala ogwini olusempumalanga ye-United States, futhi futhi eduze kolwandle lwaseCalifornia. I-squid egcwele ekhulile ingaba yikuphi kusuka amasentimitha angu-12 kuya kwangu-24 ubude.
I-calamari ethosiwe ivame ukukhonzwa njenge-appetizer, igcwele i-lemon ne-parsley futhi inikwe uhlobo oluthile lwe-sauce. Ama-sauces ajwayelekile e-calamari afaka i-sauce ye-marinara, imayonnaise noma i- aioli , i-tartar sauce noma i-yogurt.
Ngaphandle kokuthosiza, i-calamari ingabuye isetshenziswe, igwetshiwe, ibiliswe noma ibhonwe.
Inkohliso nge-calamari iwukupheka ngokushesha (okungenani hhayi emaminithi amathathu), noma isikhathi eside kakhulu, (amahora amathathu noma ngaphezulu). Noma yini ephakathi kwe-calamari ingaba nzima kakhulu futhi i-rubbery. Isibonelo, kungenziwa simmered in sauce utamatisi kuze ithenda bese wakhonza nge pasta.
Ukulungisa i-calamari, i-squid kufanele ihlanzwe. Lokhu kuhilela ukukhipha ikhanda, i-viscera kanye ne-cartilage yangaphakathi (ebizwa ngokuthi i-quill), into ebizwa ngokuthi umlomo, kanye namahlombe nesikhumba.
I-tentacles nomzimba yizingxenye ezidliwayo.
Nayi ividiyo ekhombisa indlela yokuhlanza i-squid.
Ngokuvamile, umzimba we-squid uhlanjululwe ngokuphambene, okhipha izindandatho ze-calamari ezilungiselelwe njengoba kuchaziwe ngenhla. Kodwa umzimba ungaphinda uhlukaniswe futhi uhlaziye ukukhiqiza lokho okubizwa ngokuthi i-calamari steak.
Kungumqondo omuhle ukuphawula i-steak kwiphethini yedayimane ukusiza ukuyigcina. Futhi-ke, ukupheka ngokushesha ngokushisa okukhulu. Ukushisa okujulile kufeza lokhu ngokugcwele, yingakho kungenye yezindlela ezivame kakhulu zokulungiselela i-calamari.
Kungumqondo omuhle ukusebenzisa i-batter elula, encane uma ugwaza i-calamari. Uma i-batter ikhulu kakhulu, noma uma ixubile noma ngisho noma i-liquid in the batter ifudumele kakhulu, ukugqoka kungase kube nzima futhi bready kunokuba ukukhanya futhi crispy.