Uma uthanda i-sinamoni, ke lawa ma-scones ayenawe. Iphakanyiswe ama-chips amhlophe e-sinamoni-amhlophe futhi agwetshwe nge-sinnamon-sugar mix, ahambisa isilinganiso salesi spice ozithandayo ngaso sonke isikhathi.
Okuzokwenza
- Ama-Chips e-Cinnamon
- 4 ama-ounces ushokoledi omhlophe (oqoshiwe ngokweqile)
- 2 amathisipuni
- isinamoni
- Ama-scon:
- 2 amathisipuni isinamoni
- Izinkomishi ezimbili ezingenayo ufulawa wonke
- 2 wezipuni ushukela
- Isipuni 1 sokupheka powder
- 1/2 isipuni sinamoni
- 1/4 ithisipuni usawoti
- I-1/4 yebhotela ibhotela (icwecwe futhi igaceke zibe izingcezu ezincane)
- Amaqanda amabili amakhulu
- 1/2 indebe ukhilimu olunzima
- Ukuphakama:
- 2 wezipuni ushukela
- 1/2 isipuni sinamoni
Indlela Yokwenza
1. Yenza i-Chocolate Cinnamon Chips: Faka umugqa wokubhaka ngeshidi lesikhumba noma iphepha elixilisiwe. Beka ushokoledi omhlophe phezulu kwe-boiler kabili ebeka phezu kokumangalisa (hhayi kokubilisa) amanzi bese uvumele ukuba ucibilike, uvuselele kuze kube bushelelezi. Hlanganisa sinamoni uze uhlanganiswe kahle. Sakaza ingxube phezu kwephepha lokubhaka elilungiselelwe, lisakaze ku-1/4-intshi ubukhulu. Isiqandisisi kuze kuqiniseke, cishe imizuzu engama-30.
2. Dlulisa ingxube ebomvu ebhodini lokusika bese usebenzisa ummese obukhali, nquma ingxube ibe yizicucu eziphakathi (izingcezu ezingaba ngu-1/2-intshi).
3. Yenza ama-scones: Preheat oven to 400F. Tshayela ishidi lokubhaka ngeshidi lesikhumba noma iphepha elixotshiwe. Hlanganisa ufulawa, ushukela, i-powder yokubhaka, isinamoni, nosawoti esitsheni esikhulu. Ukusebenzisa i-blender ye-pastry, imivese emibili, noma iminwe yakho, unqume ibhotela engxenyeni yefulawa aze afane nemvuthuluka enamafutha. Engeza izingcezu ze-chocolate ze-sinamoni.
4. Hlanganisa amaqanda ngekhilimu esitsheni esiphakathi. Engeza ingxube yeqanda kumxube wefulawa bese ugoqa ngekhasi lezinkuni kuze kufike inhlama. Hlanganisa inhlama esitsheni izikhathi ezinhlanu ukuya kwezi-6.
5. Hamba inhlama usebenzisa isilinganiso se-1/4 yekomishi bese uphonsa ebhodini eliphekile lokubhaka, uzihlukanise ngamasentimitha angu-2 ububanzi.
6. Yenza umquba: Esikebheni esincane, hlanganisa ndawonye ushukela nesinamoni. Fafaza ukukhipha phezu kwe-scones.
7. Bhaka ama-scones aze abe mnandi wegolide, cishe amaminithi angu-15 kuya kwangu-20. Susa ishidi lokubhaka ku-rack wire bese uvumela ukupholisa amaminithi angu-5 ngaphambi kokukhonza.
Amanothi we-Recipe namathiphu
• Ungagcina i-chocolate yamaphilishi e-sinamoni esitsheni esingenalutho esiqandisini kuze kube amasonto amabili.
• Ungagcina ama-scones esitsheni esingazimele ekamelweni lokushisa ngezinsuku ezingu-2, noma ubhalele emasakeni efriji kuze kube yinyanga eyodwa. Gwema ama-scones ekamelweni lokushisa bese uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise i-baking sheet ku-350 ° F ngomzuzu wamaminithi angu-5 kuya kwangu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 201 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 99 mg |
| I-sodium | 280 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |