Lesi sauce esiphundu nesinambitheka sesiphuzo sigcwele izithako ezinomsoco okwenza kube nzima nakakhulu ukuthokoza ukudla ngaphandle kokuba namandla. Lungisa i-spiciness ngokushintsha inani lezinkukhu ozifakayo. Ungaphinde unciphise ukushisa ngokususa imbewu emakhazeni omisiwe.
Okuzokwenza
- 1 inkomishi amanzi (ashisayo)
- 6 omisiwe obomvu
- 4 i-pequin eyomile i-pepper
- 1 anyanisi omkhulu (oqoshiwe)
- 1 inkomishi isobho
- 1/2 indebe utamatisi isilimu
- 1/3 indebe uviniga
- 1/4 inkomishi ushukela obomvu
- 2 wezipuni amafutha yemifino
- 2 i-clove i-garlic (i-minced)
- 2 amathisipuni amaswidi omisiwe
- 2 amathisipuni Worcestershire sauce
- 2 amathisipuni pepper omnyama
- Okuzikhethela: amathisipuni amabili
- umusi wamanzi
- 2 amathisipuni paprika
- 1/2 isipuni cumin
- 1/2 ithisipuni i-garlic powder
Indlela Yokwenza
- Beka ama-chilies omisiwe ngamanzi ashisayo imizuzu engu-15 ukuze unciphise. Thela amanzi kanye nama-chilies abe yi-blender futhi uhlanganise kuze kube bushelelezi.
- Faka i-anyanisi ne-garlic emafutheni. Thela ama-chilies ahlanganisiwe bese wengeza izithako ezisele. Letha kumathumba bese ususa ekushiseni bese uvumela ukupholisa.
- Ukuze uthole i-sauce epholile, buyisela i-sauce ehlile ukuze uhlanganise ne-blender uphinde uhlangane uze ubushelelezi. Gcina esitsheni esingenalutho esiqandisini esiqandisini kuze kube sekupheleni kwesonto elilodwa emva kokulungiselela. Ngesikhathi ungasebenzisa i-sauce masinyane, kunconywa ukuba uvumele ukuphumula esiqandisini okungenani amahora angu-24 ngaphambi kokusebenzisa. Lokhu kuzovumela wonke ama-flavour ukuba ahlanganise kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) |
|---|
| Ama-calories | 22 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 68 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)