I-Cardamom isetshenziselwe ukupheka kukaKhisimusi eJalimane kusukela eminyakeni ephakathi. Kwakungumuthi wezokwelapha obalulekile futhi wasetshenziselwa ukusiza isisu futhi wayevame ukuhloswa ukufihla umoya wokuphuza utshwala ngemuva kokuphuza. Lawa makhukhi e-cardamom ane-floral-perfume ehlukile futhi ayilona usawoti, ehambisana kahle nomhlobiso we-couverture we-couverture.
Okuzokwenza
- 12 tbsp./175 g. ibhotela
- 1/2 indebe / 85 g. ushukela
- 1 tbsp. ushukela
- 1 tbsp. ushukela (i-vanilla, noma i-1 tsp. i-vanilla itholakala)
- 2 tsp. rum (noma amanzi noma brandy)
- Ufulawa owe-2
- 3/4 tsp. i-cardamom (umhlabathi)
- 3/4 tsp. i-powder baking (noma i-German noma yaseMelika esebenza kabili)
- 1 uphasa usawoti
- 4 oz./100 g. i-chocolate coating (noma
- couverture )
Indlela Yokwenza
Beat ibhotela noshukela kahle. Hlanganisa i-rum ne-vanilla, uma usebenzisa.
Phakamisa noma uhlanganise ufulawa nge-cardamom, upheke i-powder nosawoti bese uwaxuba ebhotela elimnandi ukuze wenze inhlama eqinile.
Yenza lokhu inhlama ibe yizinkomba ezimbili noma ezintathu, ububanzi obuyi-1 intshi ububanzi.
Gcoba imiqulu ekugubungeni epulasitiki bese ubhalela esiqandisini amahora amabili noma ngaphezulu.
Ihhavini elishisayo lingama-390 ° F.
Susa umqulu wenhlama esiqandisini bese uyibeka ebhodini lokusika.
Hlanganisa inhlama 1/4 yamasentimitha ubukhulu bese ubeka amakhukhi kuphepha lokukhukhi.
Sebenzisa imfoloko ukwakha iphethini yokuqhafaza kuma-cookie, uwafake ngendlela ethile.
Bhaka ngamaminithi angu-12-15 noma uze usethe bese uqala ukugqamile kancane.
Susa amakhukhi ukuze uhlehlise ukuze uphole.
Melt chocolate couverture ngokusho izinkomba zephakheji. Phakamisa amakhukhi uhhafu ngendlela enoshokoledi encibilikile, faka iphepha le-wax bese uvumela ukuba lukhuni.
Lawa makhukhi angadliwa ngaso leso sikhathi noma agcine amakhukhi ngetini elivalwe endaweni epholile kuze kube amasonto ambalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 77 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 10 mg |
| I-sodium | 59 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |