Iyini i-Chocolate Chocolate?
I-Couverture yigama elinikezwe ekilasini elithile le-chocolate eliphezulu eliphezulu. Yonke imigwaqo ye-chocolate iqukethe izithako eziningi ezifanayo-izitshalo ze-cocoa, ibhotela le-cocoa, ushukela, futhi mhlawumbe izithasiselo ezifana ne-vanilla, i-lecithin ye-soy, noma i-milk powder. Kodwa uketshezi we-couverture, ngokungafani nechocolatelethi ejwayelekile, inomsoco wokugcoba ngesikhathi sokukhiqiza futhi iqukethe amaphesenti amakhulu ebhotela le-cocoa nezinye izithako.
Lezi zingxabano ezimbili ziveza ukunambitheka nokugqwala okuphakeme okwenza i-couverture ikhekhelethi ekhethwayo yokugcoba nokugcoba ama-truffles, amabhononi, namanye ama-candies amahle.
E-America, izindinganiso eziqondile ze-couverture chocolate esimweni sokuthi i-couverture chocolate ishicilelwe kumele ibe ne-35% ye-cocoa solids ne-31% ibhotela le-cocoa. (Nansi isisekelo sokuthi ushokoledi senziwe kanjani nokuthi yiziphi lezi zephesenti ezishoyo.) 31% kuphela inani elincane, kodwa ezinye izhokolethi ze-couverture zine-39% ibhotela le-cocoa. Uma ubhotela we-cocoa ukhululekile ushokoledi uqukethe, uketshezi oluthe xaxa uma kuncibilikiswa, yingakho kungcono ukukhetha ukufutheka.
Ngingayisebenzisa Nini I-Chocolate Chocolate?
Ngizwile abanye bathi kufanele usebenzise kuphela ushokoledi ojwayelekile ukuze udle uphinde ugcine ushokoledi we-couverture ukuze ukhishwe kuphela. Amanga! Chocolate chocolate isiphundu futhi kwenza ukudla okumnandi kakhulu ushokoledi.
Ibhotela ye-cocoa eyengeziwe inikeza ukuthungwa okubukeka kahle, futhi izinga elihle lamabhontshisi e-cocoa linikeza ukunambitheka okuhle. Kodwa-ke, kuvame ukubiza kakhulu kunamanye ama-chocolates, ngakho-ke umnotho wenza umqondo omkhulu ukugcina ushokoledi we-couverture ngezikhathi lapho ukunambitheka okukhulu nokuthungwa kubaluleke kakhulu.
I-Couverture ilungele ukuthambisa nokudonswa, futhi yilapho ikhanya ngempela. Yisebenzise kunoma iyiphi iresiphi ye-candy lapho ufuna khona ukugqoka nge-flavour ejulile ye-chocolate, ukukhanya okuhle, nokukhanya "okunempilo" uma uluma ku-candy. Sebenzisa ukuze wenze amabhakholethi, ukumboza ama-truffles, noma wenze amaqoqo noma amaqabunga.
Ungabhaka nge-cover? Kuya ngesimo. Ngenxa yokuthi iqukethe amaphesenti amakhulu ebhotela le-cocoa, ingahle ihluke ekuphekeni okuthiwa ushokoledi ocibilikile, njengamaqebelengwane noma ama-brownies. Amazinga ahlukene wamafutha noshukela nama-cocoa solids angase abe yinkinga, kuye ngokuthi iresiphi. Ezimweni eziningi, kungcono ukubhaka nge-tsholethi okuhloswe ukubhaka nokugcina i-couverture yokufaka.
Ngingayitholaphi I-Chocolate Chocolate?
Izindaba ezinhle-ngenxa ye-intanethi, awusadingeki ukuvakashela isitolo esikhethekile noma uxoxe nomthengisi wokudla we-gourmet ukuze uthole i-couverture chocolate! Ungakwazi ukuthenga ngokuqondile ngqo kuwebhusayithi yenkampani ethize, noma uvakashele i-chocolate distributors njenge-World Wide Chocolate, i-Chocosphere, noma i-Gourmail. Ama-Amazon abuye athathe izinhlobo ezithile ze-chocolate we-couverture!
Abakhiqizi abaningi be-chocolate bakhiqiza i-couverture chocolate, kuhlanganise no-Amano, uCallebaut, u-El Rey, u-Felchlin, u-Guittard, uLindt, uScharffen Berger no-Valrhona.
Akukho "chocolate" ephezulu "noma" engcono kakhulu yokuncoma, njengoba ihlelwa ukunambitheka komuntu siqu nokuthandayo. Isiphakamiso sami ukuhlunga imikhiqizo ehlukene ngokuhamba kwesikhathi, uma kunokwenzeka, ukuthola ukuthola kwakho okuthandayo okuthandayo.
Yini Okufanele Ngiyenze Nge Chocolate Chocolate?
Okokuqala, ukuwazisa kahle i-chocolate ye-couverture, udinga ukukhululeka ushokoledi okhululekile. Nansi umhlahlandlela wami we-chocolate of tempering , kuhlanganise ividiyo ewusizo yokufundisa.
Uma usufunde kahle, uthatha ushokoledi wakho ukuze uphendule bese uphonsa enye yale truffles kuwo! (Ungaphuthelwa imiyalelo yami yokuthi ungayiphala kanjani ama-truffles , futhi.)
- I-Pink Grapefruit Truffles
- I-Truffles ekhazimulayo
- Ama-truffle ama-Almond ama-Burnt
- Truffles okusajingijolo
- I-Truffles yama-Orange we-Chocolate
- I-Mint Fudge Truffles
- Ama-Raspberry Rose Truffles