Ungayiphatha kanjani ama-Truffles njengohlelo

Ukutshala ama-truffles nezinye izikhungo ze-candy ku- ushokoledi kunezela ukuthinta okuhle, okumnandi kokuqeda. Ngaphandle kwengubo ye-chocolate, ama-candies amaningi athambile kakhulu noma anamathele ukupakisha, ukuthutha, noma adle. Kodwa uma uphazamisa ama-truffles ngokungalungile, ungase ushiywe ngama-candies we-lumpy ngezingubo ze-chocolate ezithekile, ezifakwe emanzini, noma ezomile futhi akekho othanda lokho!

• 01 ngo-08

  Vumela ama-Truffles akho ukuba akhe i-Skin

  Enye yezinkinga ezinkulu abantu abahlangabezana nazo lapho ukufaka ama-truffles kugcina ama-truffles abo nxazonke futhi beqinile lapho befaka ushokoledi olufudumele. Uma i-truffles isithambile kakhulu, iyoba yi-misshapen noma ifinyeleleke ngaphakathi kwe-tshokoledi, ivumela ukungcola. Uma ziyiqandisini ngaphambi kokudonsa, i-chocolate yokugqoka ingase ishaqheke.

  Isixazululo esisodwa kule nkinga ukuvumela i-truffles yakho ehlanganisiwe ihlale epholile lokushisa ekamelweni ebusuku ngaphambi kokuyidonsa. Lesi sikhathi sokubeka kuzokwenza "isikhumba" sungeze ngaphandle kwe-truffle, esibasiza ukuba bagcine isimo sabo futhi basuse isidingo sesiqandisini ngaphambi kokuba badle. Izindawo ezifudumele kanye nezindlela zokupheka eziqondile zingase zingasebenzi nale nqubo, kodwa ngokuvamile, kungaba yindlela eqakathekile kakhulu yokwenza ama-truffles aqoshiwe kahle.

• 02 ngo-08

  Khetha Chocolate Yakho

  Umbuzo omkhulu uwukuthi, uma usebenzisa i-chocolate yangempela noma i-candy yembatho enomlilo? Zombili izinketho zinezinzuzo nezingozi: i-chocolate yangempela iyakuthanda kangcono, kodwa imiphumela emihle kufanele ifaneleke , futhi ukufutheka kuthatha isikhathi futhi kungaba yinto ekhohlisayo. Umshini we-Chocolate awunambitheki njengenjabulo njenge-chocolate yangempela, kodwa engabizi, kulula ukusebenza nawo, futhi ukhiqiza imiphumela esheshayo, eqhubekayo.

  Uma unquma ukusebenzisa i-chocolate candy coating, iya esiteji sesi-3, futhi uma unquma ukusebenzisa i-chocolate yangempela, iya esiteji 4.

• 03 ngo-08

  Hlanganisa i-Chocolate Coating

  Uma i-chocolate yakho yokugqoka ifomu lesibha, kuzodingeka ikhethwe ukuze idilika ngokulinganayo futhi ingapheli . Ama-brand amaningi okugqoka afika efomini eliphephile, ngakho-ke uma unezinkwa zokugcoba akudingeki ukhathazeke ngokubamba.

  Faka i-candy eqoshiwe noma ama-candy wokugqoka ama-candy egumbini elikhulu eliphephile le-microwave, ne-microwave ngezikhathi ezingu-30. Hlanganisa ngemva kwamasekhondi angu-30. Yeka ukushisa lapho iningi lembatho licibilika, futhi uvuselele kuze kube yilapho izinhlamvu ezisele zokugqoka ziqhakazile futhi ingxube ibushelelezi ngisho. [Dlulela esinyathelweni sesi-5 manje.]

• 04 ngo-08

  Nciphisa i-Chocolate

  Ukuze uthole i-candies eqoshiwe ebuchwepheshe obuhle, i-chocolate yakho kufanele ifakwe. I-tshokolethi esicwebezelayo ishelelezi, ngokuphela okuqhakazile kanye nesinxeba esanelisayo. Ukuqeda amandla akuyona inqubo enzima, kodwa kungathatha isikhathi futhi kudinga ukushisa kwe-chocolate .

  Qaphela ukuthi uma ucindezelwe isikhathi ungamane usuke uncibilikise umshokolethi wakho esikhundleni sokuwunciphisa, kepha ama-candies avelayo kumele ahlale eqandisini noma azoqala ukuthambile noma okunamathela ekamelweni lokushisa.

• 05 ka-08

  Lungiselela Umsebenzi Wakho Wokusebenza

  Kungcono ukuba konke ukulungele ngaphambi kokuthi uqale ukungena. Beka isitsha sakho se-chocolate encibilikile endaweni yakho yokusebenzela ehlanzekile bese ubeka amathuluzi wakho wokudonsa (noma amafolishi e-dinner). Gcoba ishidi lokubhaka ngesikhumba esicocekile, iphepha elenziwe nge-wax noma i-aluminium foil ngokubeka ama-candi asephelile.

• 06 ka-08

  Diphisa Amasevisi Ngoshokoledi Elungiselelwe

  Slayipha umkhawulo wefoloko yakho noma ithuluzi lokudonsa ngaphansi kwesikhungo se-truffle noma candy, bese uyiphakamisa kahle. Yehlisa i-truffle ku-ushokoledi ocibilikile uphinde uwuqhube phansi ngaphansi kwe-chocolate. Phakamisa ithokolethi ngemfoloko, bese uthepha imfoloko izikhathi eziningana ngokubhekene nohlangothi lwesitsha. Slayida phansi imfoloko phezu komlomo wesitsha ukuze ususe noma iyiphi i-chocolate eyengeziwe. Beka ifolishi phezu kwephepha lokubhaka elilungiselelwe, bese ugoqa imfoloko ukuze umphetho we-truffle uthinte ishidi. Slide ngokujulile ifolishi evela ngaphansi kwe-truffle. Uma ungeza imihlobiso noma uhlobisa ama-candies akho, yenze manje, lapho ushokoledi usanomanzi. Phinda le nqubo ngezikhungo ezisele kanye nechocolate.

• 07 ngo-08

  Vumela i-Chocolate ukusetha

  Uma izinga lokushisa ekamelweni lakho lipholile ngokwedlulele (ama-60 kuya kwangu-70 degrees) ama-candies akho angashiywa ngaphandle ukusetha, kodwa uma ikamelo lakho lifudumele, noma ufuna ukusheshisa inqubo, ungawafaka isiqandisini imizuzu engaba ngu-10 ukusetha ushokoledi. Okuhlukile yi-chocolate engaphenduliwe, okumele ihlale ifriji emva kokudonswa.

• 08 ngo-08

  Hlola futhi ugcine ama-Candi

  Uma ushokoledi usukile, ungase ubone idoti elincane le-chocolate elidala "izinyawo" ezansi kwamatrufle akho. Uma ufisa, ungawaqothula ngommese omncane owubukhali. Gqoka amagilavu ​​ukuze ugweme ukuthola izigxivizo zeminwe kuma-candies akho, bese uwabeka endaweni ephansi. Bamba i-candy ngakwesinye isandla, bese usebenzisa ummese wokumisa ukuze ucindezele phansi ushokoledi okweqile bese usiqeda ngemivimbo emifushane ehlanzekile. Ukunciphisa ama-candies kuphela isinqumo sokuhleleka, futhi ngokuqinisekile ungakwazi ukweqa lesi sinyathelo uma ufisa.