I-Tex-Mex Yenkomo Yenkomo Ne-Biscuit Casserole

Ama-biscuits afudumele enza le casserole yansuku zonke ehlelwe kahle kakhulu ukulungiselela nokupheka.

Khonza le nkomo yenkomo yenkomo yenkomo elula kanye nesaladi eluhlaza noma utamatisi omuncu namakhakhamba okudla kahle komndeni.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F (190 C / Gesi 5). I-bhotela encane isitsha sokubhaka isikwele esingu-9-intshi.
  2. Esikhathini esikhulu se-skillet, inkabi yomhlabathi obomvu ne-anyanisi; vula. Engeza i-chiles, i-powder, i-cumin, i-powder, usawoti, utamatisi nosuce. Ukuma ngesikhathi ulungiselela ubhanti bhisikidi.
  3. Hlanganisa amabhisikidi, bese uhlukanisa ibhasikidi ngayinye ibe yizingxenye ezimbili. Cindezela izingqimba ezingu-10 zebhayisikili ngaphansi kwesitsha sokupheka esilungisiwe.
  4. Esikhathini isitsha uhlanganise 1/2 indebe ye-shredded ushizi, ukhilimu omuncu kanye neqanda. Susa ingxube yenyama kusuka ekushiseni bese ugqugquzela ukhilimu omuncu.
  1. Ingxube ye-sipuni phezu kwenhlama yebhayisikili.
  2. Hlela izendatshana eziyishumi eziyisikhombisa zebhayisikili ngaphezulu kwengxube ye inyama bese ufafaza i-1 encane ye-shredded ushizi.
  3. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-25, noma kuze kube yilapho amabhisikidi enziwe kahle.

Ukupheka okungaphezulu


Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 594
Inani lamafutha 35 g
I-Fat egcwele 18 g
I-Fat Unsaturated 12 g
I-cholesterol 216 mg
I-sodium 592 mg
Ama-carbohydrate 14 g
I-Fiber Dietary 3 g
Amaphrotheni 55 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)