Ama-biscuits afudumele enza le casserole yansuku zonke ehlelwe kahle kakhulu ukulungiselela nokupheka.
Khonza le nkomo yenkomo yenkomo yenkomo elula kanye nesaladi eluhlaza noma utamatisi omuncu namakhakhamba okudla kahle komndeni.
Okuzokwenza
- 1 ibhilidi elomile elomile
- 1 anyanisi ophakathi, oqoshiwe
- I-1 encane ingaba nama-chile abomvu (ama-ounces ama-4), agonywe
- 2 amathisipuni isiliva powder
- 1/2 isipuni umhlabathi cumin
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni usawoti
- I-1 ingaba (ama-ounces angu-8) utamatisi we-sauce
- I-1 ingaba ngu-10
- ama-biscuits esiqandisini noma ama-8 amakhulu
- Ikhefu elilodwa le-1 1/2 elifakwe i-Monterey Jack noma i-Mexican ushizi ushizi, lahlukaniswa
- 1/2 indebe ukhilimu omuncu
- 1 amaqanda, ashaywa kancane
Indlela Yokwenza
- Sishisa ihhavini ku-375 F (190 C / Gesi 5). I-bhotela encane isitsha sokubhaka isikwele esingu-9-intshi.
- Esikhathini esikhulu se-skillet, inkabi yomhlabathi obomvu ne-anyanisi; vula. Engeza i-chiles, i-powder, i-cumin, i-powder, usawoti, utamatisi nosuce. Ukuma ngesikhathi ulungiselela ubhanti bhisikidi.
- Hlanganisa amabhisikidi, bese uhlukanisa ibhasikidi ngayinye ibe yizingxenye ezimbili. Cindezela izingqimba ezingu-10 zebhayisikili ngaphansi kwesitsha sokupheka esilungisiwe.
- Esikhathini isitsha uhlanganise 1/2 indebe ye-shredded ushizi, ukhilimu omuncu kanye neqanda. Susa ingxube yenyama kusuka ekushiseni bese ugqugquzela ukhilimu omuncu.
- Ingxube ye-sipuni phezu kwenhlama yebhayisikili.
- Hlela izendatshana eziyishumi eziyisikhombisa zebhayisikili ngaphezulu kwengxube ye inyama bese ufafaza i-1 encane ye-shredded ushizi.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-25, noma kuze kube yilapho amabhisikidi enziwe kahle.
Ukupheka okungaphezulu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 594 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 216 mg |
| I-sodium | 592 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 55 g |