Ezilula futhi ezihlwabusayo, lezi pepper ezigxiliwe ezinomhlabathi wenkomo, ilayisi, kanye nommbila zenza i-dinner yomndeni nsuku zonke emihle kakhulu. I-iresiphi ilula, kodwa ihambisana nokunye.
Ezingxenyeni ezisemaphandleni ezisezingeni eliphansi eNingizimu-ntshonalanga, engeza ithisipuni elilodwa le-chili powder ukuze uxhumane nenkomo yenkomo kanye ne-dash ye-cayenne. Phezulu amakhekhe aqoshiwe abhalwe nge-pepper jack ushizi ngaphambi kokuba aqede ukupheka.
Ngamaphilisi aphansi aqoshiwe, shiya irayisi uphinde ukwandise ezinye izithako noma ususe irayisi ngokugcoba nokugcoba ubhontshisi obomvu obomisiwe.
Bona futhi
I-Pepper eqoshiwe ne-Ground Beef noRis
I-Pepper enama-steak ne-cheese
Okuzokwenza
- 4 i-pepper enkulu ye-bell
- Amakhilogremu angu-1 kuya ku-1/2 aphilile
- 2 wezipuni oqoshiwe anyanisi
- 1/2 ithisipuni usawoti ovuthiwe noma ovamile
- 1/4 isipuni Pepper
- I-1 ingaba (ama-12 kuya kwangu-14 ama-ounces) wonke ama-kernel corn, agonywe
- 1 1/2 izindebe eziphekwe irayisi
- I-1 ingaba (ama-ounces angu-8) utamatisi we-sauce
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Gcoba kancane isitsha sokugoba esingama-3-quarter.
- Sika ukusika phezulu kwepelepele; susa imbewu nezinambuzane.
- Letha umkhumbi omkhulu wamanzi kuze kube ngamathumba. Ncishisa ukushisa phansi futhi wengeze le pepper. Pheka le pepper emanzini amnandi imizuzu engu-10.
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, shaya inyama yenkomo nge-anyanisi; uthele amafutha amaningi. Engeza ukudlala, ilayisi, ummbila, utamatisi nesuce. Ukushisa kuze kube yishisa futhi bubbly.
- Spoon ingxube yenkomo yokugcwalisa inyama yenkomo kwi-pepper bell; faka isidlo se-casserole. Beka ukugcwalisa okungeziwe, uma kukhona, eduze nama-pepper aqoshiwe. Faka ubhontshisi obisikiwe e-350 ° imizuzu engu-20.
- Iresiphi ye-pepper eqoshiwe ikhonza 4.