I-Cream cheese yenza ukugcwaliswa kwalezi zidlo zendabuko zibe mnandi kakhulu. Amaqanda aphikisiwe yi-kitschy classic, kanti ngenkathi abantu behleka ukuhleka, bayisithonjana sokudla seqembu laseMelika ngesizathu esihle!
Okuzokwenza
- 8
- Amaqanda aphephe kanzima (ahlutshiwe)
- 1 amathisipuni uviniga omhlophe
- 3 wezipuni imayonnaise
- 1 wezipuni ukhilimu ushizi (ithambe)
- 1/2 amathisipuni
- I-Dijon lwesinaphi
- I-Pinch ye-cayenne
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Okuzikhethela: i-paprika njengoba kudingeka
Indlela Yokwenza
- Sika amaqanda ahlutshiwe ngokulinganisa ubude obude bese ugoqa noma uphume izikhupha zibe esitsheni sokuxuba.
- Baxube ngeviniga, imayonnaise, ukhilimu ushizi, lwesinaphi, i-cayenne, usawoti, kanye nepelepele kuze kube yilahlezi. Uma ingxube ibonakala iyomile, engeza i-mayo yokuthinta ngaphezulu.
- Ukusebenzisa i-spoon, noma isikhwama se-pastry esinezintambo zenkanyezi, ugcwalise ngokukhululekile imigodi emaqenjini amhlophe amaqanda nexenki leqanda leqanda.
- Fafaza phezulu nge-paprika. Shinda kahle ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 61 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 106 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |