Lezi zinhlanzi ziphekwa ama-masa cakes futhi ziyisiphuzo ezinomsoco wezinyama kanye nemigodi. Ama-Sopes enza i- appetizer enkulu ngenxa yobukhulu bawo obukhulu. Yenze kube mncane kakhulu bese ufaka ama-toppings amancane ukuze uthole ukudla okunomunwe okuphelele. Noma yenza ama-sopes isitsha sakho esiyinhloko ngokuwafaka phezulu ngezinhlayiyana ezinkulu zokudla okuphekiwe kanye nemigodi.
Okuzokwenza
- 3 izinkomishi masa harina
- 2 izinkomishi zamanzi afudumele
- 1 isipuni usawoti
- Amafutha okudoba
- * Izihloko (bheka ngezansi ngemibono)
Indlela Yokwenza
Hlanganisa ndawonye masa, izinkomishi ezimbili zamanzi nosawoti kuze kube yilapho kufakwa amafomu athambile. Engeza emanzini engeziwe nge-tablespoonful uma inhlama ibonakala isomile kakhulu. Khonta endaweni encane kakhulu kuze kube yilapho zonke izithako zihlangene kahle futhi inhlama ithambile, cishe imizuzu emihlanu.
Yenza amabhola amancane enhlama. I-intshi engu-1 encane (cabanga ngamarobhothi amakhulu,) amasentimitha angu-2 ubukhulu obujwayelekile (cabanga u-walnut,) amasentimitha angu-3 ama-sopes amakhulu (cabanga ibhola legalofu)
Cindezela ibhola ngalinye ngesandla ukuze ulingane no-1/2 intshi. Noma isangweji ibhola phakathi kweziqephu ezimbili zephepha lesikhumba bese ucindezela nge-plate. Noma ungakwazi ukugoqa inhlama ibe yi-1/2 intshi ubukhulu futhi uthathe nge-cookie noma ama-cutters cutters.
Thola ingilazi, noma into enesayizi encane kune-patties yenhlama. Umqondo uwukucindezela into ibe yinhlama ye-sopes ukuze iphinde iphinde ibeke isikhala ngaphezulu ngenkathi idala umkhawulo ophakanyisiwe. Yenza lokhu ngephepha lesikhumba ukuze uvimbele.
Fry in 1/4 intshi yamafutha ashisayo ezinhlangothini zombili kuze kube yilapho i-brown elula futhi iphekwe.
Phezulu bese ukhonza ngokushesha. Nazi ezinye ze- Topping Ideas