Umswakama we-Venison ubhakwa ngexube lamazambane, izaqathe, utamatisi, no-anyanisi. Ungasebenzisa futhi i- kielbasa kule recipe.
Okuzokwenza
- Amakhilogremu angu-2 ama-fresh venison sausage
- 1 isipuni samafutha omnqumo
- 1 anyanisi ophakathi, osikiwe kancane
- I-1 ingaba (ama-14,5 ama-ounces) utamatisi obusiwe
- 1/2 ithisipuni omisiwe amaqabunga oregano
- 1/2 ithisipuni omisiwe basil leaf
- 1/4 ithisipuni i-garlic powder, ozikhethela
- 1/4 isipuni pepper
- Amazambane angama-4 aphakathi, ahlukaniswe kancane
- Izaqathe ezine eziphakathi, ezinqunywe kancane
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Susa isoseji kusuka ku-casings.
- Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Brown the sausage, eshukumisa ukuba aphule it zibe izingcezu ezincane. Susa isobho, bese ugeleza kahle, ushiya ukuqhuma ku-skillet. Faka i-anyanisi e-toion ku-drippings; gcoba kahle bese uthela ama-drippings.
- Hlanganisa u-anyanisi, utamatisi, i-oregano, i-basil, i-powder powder, ne-pepper e-skillet. Bamba kuze kube yilapho uphukuthele; susa ekushiseni.
- Hlela amazambane emaqenjini ama-9-by-13-by-2-inch-baking pan. Okuphezulu nge izaqathe. Ukufafaza inyama ye-sausage phezu kwamaqathi; spoon utamatisi ingxube phezu umvimba.
- Vala isidlo sokubhaka nge-foil. Bhaka imizuzu engu-45.
Ukupheka okungaphezulu
I-Sausage elula yokugaya nge-Sauerkraut nama-apula
I-Potato eyomile kanye ne-Sausage Dinner
I-Andouille I-Sausage Pot Pot
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 319 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 57 mg |
| I-sodium | 693 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |