I-Victoria Sponge iyinkhekhe yama-classic ekhishini laseBrithani. Impikiswano evuthayo iqukethe indlela yokwenza eyodwa, futhi kunomncintiswano omkhulu ongazibheka okungcono kakhulu. Nakuba leli khekhe lendabuko libhekwa njengelihlobo lokuphuza itiye elihle, libuye libe nendawo etafuleni lakho lokugcoba lapho lifudumala ngezinongo ezimnandi okukhumbuza uKhisimusi.
Ikhekhe likaKhisimusi lendabuko-lithandwa kakhulu, kepha kwabanye, lingaba nzima kakhulu, ngokuba licebile njengezithelo zomisiwe, i-brandy nezinongo. Lokhu I-Christmas Spiced Victoria Sponge Cake , ngakho-ke, ifanelana nalabo abakhetha ukucwilisa ukukhanya. Izinongo zizokwenza ikhekhe libe mnyama kancane kunekhekhe elijwayelekile. Ngokungafani nekhekhe lezithelo ezicebile, isiponji asihlali kahle kepha singenakuvinjelwa ukuthi ngingabazi ukuthi ungayifuna.
Okuzokwenza
- 3 amaqanda amakhulu okushisa ekamelweni eliphezulu
- 1 1/2 indebe (300g) ushukela we-caster
- 1 indebe (225g) ufulawa wokuzimela
- 2 amathisipuni opheka powder
- Ama-ounces angu-200 (200 amagremu) ibhotela elingenalutho (lanciphisa)
- 6 wezipuni amanzi (abandayo)
- 3 clove
- 1/2 isipuni sinamoni
- 4 allspice amajikijolo
- 1 ithisipuni
- i-spice exutshwe
- 1 jar jar okusajingijolo jamu
- 1 indebe (200ml) ukushaya ukhilimu (ngokushaywa ngesibhamu)
- 4 wezipuni icing ushukela
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F / 180C / Gesi 4.
- Gcoba kancane ama-sandwich amaminithi angu-8 intshi (20cm) nebhotela encane bese ubeka phansi ngezansi ngesikhumba esincane sokugcoba.
- Ukusebenzisa umxube wokumisa noma umxube wezandla kagesi, shaya amaqanda, 1 inkomishi (225g) yoshukela, ufulawa, i-powder yokubhaka kanye nebhotela ndawonye kuze kube yilapho ihlanganisiwe futhi inomthelela, ishiya ukuvumelana.
- Ngokwehlukana ukwahlukanisa i-cake batter phakathi kwama-amabili amathinki ekhekhe. Gweba ubuso bekhekhe kancane kancane ngomkhwa we-pallet bese ubhaka emgodini ophakathi ohhavini oshisayo ngaphambi kwemizuzu engu-25 noma kuze kufike amaqebelengwane aphakanyiswe kahle futhi abe nesibhakabhaka segolide ebusweni. Nciphisa ukushisa kwe-ovini uma uzizwa amaqebelengwane epheka ngokushesha, kodwa ungavuli umnyango uma kungenzeka.
- Uma usuvusiwe futhi unomdaka, ungavula umnyango ukuhlola ngokucophelela ucindezela phakathi kwekhekhe, futhi kufanele usheshe ukubuyela emuva. Uma kunjalo, susa amaqebelengwane kuhhavini nendawo endaweni yokupholisa imizuzu engu-5. Uma usuka phansi ezinhlangothini zamathini, susa amaqebelengwane uphinde ushiye ukupholisa ngokugcwele endaweni yokupholisa.
- Ngesikhathi amaqebelengwane epholisa, faka ushukela osele epanini elikhulu ngezipuni eziyi-6 zamanzi abandayo, engeza zonke izinongo bese ulethe emathunzini amancane. Qhubeka ukupheka ukunciphisa ingxube ngesigamu. Thatha esitofu bese ushiya ukupholisa.
- Vula amaqebelengwane aphuhliwe ohlangothini oluphekwe phansi bese usebenzisa ibhulashi le-pastry, shayela isiraphu kancane ngesikhathi, uvumela amaqebelengwane ukuba athathe isiraphu ngaphambi kokungeza ngaphezulu. Ungagcwalisi amaqebelengwane ngaphezulu. Awubathandi ukuthi bahleleke, noma bazokwehlukana; isiraphu iwukuba ukunambitheka ikhekhe kungayigwisi.
- Beka ikhekhe elilodwa epulatifheni elikhonzayo, limboze ngobuningi obukhulu bokujamujulisa okulandelelisiwe okulandelwa ngqimba elincinci lwekhilimu ehlutshiwe. Phezulu ngekhekhe lesibili.
- Ngaphambi nje kokukhonza, udaka nge ushukela we-icing, nakuba ikhekhe libukeka lihle njengoba likhona.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 471 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 167 mg |
| I-sodium | 356 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |