Kubonakala sengathi isizwe sonke siphelile ngenxa yokubhaka amaqebelengwane angokwesiko waseBrithani nama-buns ngekhekhe le-classic e-Victoria eliphezulu phezulu ohlwini.
Lekhekhethi eliphambene nesiponji ligcwele ujamu kanye nekhilimu yizinto ezitholakala emadodeni emadolobheni kanye ne-WI, futhi ukuncintisana okunomthelela kunobani obani abangakha isiponji esilula kunazo zonke, esilula kakhulu.
Akuyona neze imfihlo noma kunzima ukwenza ikhekhe elikhethiweyo lesiponji, ikakhulukazi uma uhlola lawa mathiphu ngesiponji esikhanyayo , bese ulandela iresiphi esheshayo-elula.
Okuzokwenza
- Amaqanda amahhala amakhulu amahhala amathathu ekamelweni lokushisa
- Ama-ounces (225 g) ushukela we-caster (ushukela olungcono kakhulu)
- Ama-ounces angu-225 (225 g) ufulawa wokuziphakamisa + amathisipuni amabili abhakabhaka aphekwe ndawonye
- Ama-ounces angu-125 (125 g) ibhotela elithambile
- Ama-ounces angu-3 (100 g) igargarini
- 1 imbiza okuhle-quality sitrobheli jamu
- Ama-ounces angu-7 (200 ml) anzima
- ukushaya ukhilimu , ukushaywa ngamaphuzu aqinile
- Ukushayela ushukela (ushukela we-confectioners)
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Gcoba kancane amaphoyinti okubhaka ama-inch (20 cm). Faka phansi ngezansi ngesikhumba esincane sokugcoba.
- Ukusebenzisa umxube wokuma, noma umxube wezandla kagesi, hlanganisa ndawonye amaqanda, ushukela, ufulawa, ne- powder yokubhaka kanye nebhotela elithambile negargarini kuze kuhlanganiswe ngokuphelele. Ingxube kufanele ibe yethempulethi, ilahle ukungaguquki. Uma ungenayo i-mixer kagesi usebenzisa isipuni sokhuni.
- Hlukanisa i-cake batter ngokulinganayo phakathi kwamaphoyinti. Ilula kancane ubuso bekhekhe bese uyifaka emhalafini ophakathi wehhavini elifudumele.
- Bhaka imizuzu engama-25 noma kuze kube sekugcineni amaqebelengwane aphakanyisiwe futhi abe nsundu egolide. Uma amaqebelengwane ephosa ngokushesha, wehlisa izinga lokushisa nje kancane kepha ungazami ukuvula umnyango.
- Uma sezivukile futhi zibomvu, ungavula umnyango ukuhlola ngokucophelela ucindezela phakathi kwekhekhe-kufanele ibuyele kalula. Susa amaqebelengwane kuhhavini bese ubeka endaweni yokupholisa imizuzu engu-5.
- Ngemuva kwemizuzu emihlanu, amaqebelengwane kufanele ahlehlise ezinhlangothini zamaphoyinti. Qinisekisa ngokucophelela amaqebelengwane emgqeni wokucingo ukuze uphole ngokuphelele.
- Uma selehlile, faka ikhekhe elilodwa eliphekiwe-phansi phansi epuleti. Ukumboza ngendwangu ebanzi yejubisi le-jam elilandelwa ngqimba elincinci le-cream ehlutshiwe. Phezulu ngekhekhe lesibili.
- Dredge nge ushukela icing, futhi ukuhlobisa nge strawberries fresh uma ufisa. Khonza ngenkezo encane yetiyi.
Kuyini iSiponji SaseVictoria?
I-Victoria Sponge yabizwa ngokuthi yiNdlovukazi uVictoria njengoba ebizwa ngokuthi ikhekhe eliyithandayo. U-Anna, umcwengcwezi waseBedford, oye wanikezwa isikweletu ngokusungula ubuciko obuhle bokuthi itiye ntambama wayeyindoda ekulindele indlovukazi eyashesha ukuthobela umkhuba wokukhonza ama-sponge amaqebelengwane njengengxenye yetiyi.
Indlovukazi yamanje, iNdlovukazi u-Elizabeth II, iphinde ibe yingxenye yekhekhe lika-Victoria sponge cake futhi linikezwa emkhosini weJaji likaDailyn's diamond ngoJuni 2012.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 655 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 149 mg |
| I-sodium | 699 mg |
| Ama-carbohydrate | 82 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |