I-plums yaseBrithani ezitolo zihlale zisho ukuthi ihlobo lidonsela ekupheleni. Asikho isidingo sokudangala kodwa, ngokupheka okuthandekayo kwama-plums futhi ikakhulukazi lokhu okunamathanga, okuyi-ginger kanye ne-plum ikhekhe. Ikhekhe lifudumala ngezinongo ezinomsoco we-ginger, i-mace, futhi ixutshwe i-spiced futhi ifakwe ngama-sticky sticky, amnandi aphekwe kuhhavini ngekhekhe.
Ikhekhe lenza i-lovley treat teatime noma ikhefu le- Afternoon.
Okuzokwenza
- I-450g / 1 lb plums fresh, i-halve neyodwa isusiwe
- 3 tbsp ushukela weDemerara
- I-200g / 7 oz ezithambile, ushukela omnyama omnyama
- I-200g / 7 i-butter butter
- 140g / 5oz isiraphu yegolide
- Amaqanda ama-3, aphakathi kwamahhala
- 200 ml / 3/4 izinkomishi ubisi
- 1/2 tsp bicarbonate soda
- U-285g / 10oz ufulawa wokuzimela
- Ama-tsp angu-1
- 1 tsp
- i-spice exutshwe
- 1 tbsp i-ginger yomhlabathi
Indlela Yokwenza
Ihhavini elishisayo ku-180C / 160C fan / 375325 / gas 4
Hlanganisa ngokukhululekile i-23cm / 9 intshi yekhekhe i-tin nebhotela, bese uhambisana ne-baking isikhumba. Butter iphepha ephepheni bese ufafaza phezu Demerara. Faka kahle i-plum halves emigqeni, uthinte eceleni,
Uma usebenzisa i-pan enkulu, gcoba ushukela obomvu, ibhotela nesiraphu yegolide phezu kokushisa okulinganiselayo. Hlanganisa ngokuqhubekayo ukuthi ungashisi ushukela. Beka i-pan kunhlangothi eyodwa kuze kube yilapho ingxube ibanda.
Uma sele selehlile, engeza amaqanda ngesikhathi esisodwa ukushaya ngokuqhubekayo, uma uphinde uhlanganiswe, engeza ubisi uphinde ushaye.
Hlanganisa ndawonye ufulawa, i-bicarbonate nama-spice bese u-sieve ungene ku-batter ye-cake bese uxuba kuze kube yilapho ibhande libushelelezi futhi liluhlaza.
Thela i-batter ku-tin i-cake bese ubhaka phakathi kwehhavini uze uvuke futhi ube mnandi wegolide. Uma phezulu kwekhekhe kuqala ukuba mnyama ngokushesha futhi kwehlisa ukushisa. Ikhekhe liphekwe lapho ubeka i-skewer phakathi nendawo bese uphuma uhlanzekile ngaphandle kokulandelana kwengxube. Lokhu kuzothatha cishe imizuzu engu-50.
Shiya ikhekhe ukupholisa ku-tin for imizuzu engu-15 bese ususa bese ubeka endaweni yokupholisa ucingo. Ukushisa kwe-inc kungakhonza noma kugcine esitini esingavikelekile. Ikhekhe kufanele idliwe zingakapheli izinsuku ezimbalwa noma isebenze njenge-pudding ne- custard , i-creme fraiche noma ukhilimu ohlutshiwe.
QAPHELA: Lelikhekhe lingabuye lenziwe kwiprosesa yokudla. Hlanganisa ibhotela, ushukela nesiraphu njengenhla bese ubanda. Qhubeka neresiphi usebenzisa iprosesa yokudla. Hlanganisa ingxube encibilikile ibe yiprosesa, engeza amaqanda nobisi uhlanganise. Sieve kufulawa, i-bicarb nezinongo bese uphinde uxube ukuze udale ibhetri elibushelelezi, elingenalutho. Pheka uphinde usebenze njengeresiphi ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 570 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 277 mg |
| I-sodium | 902 mg |
| Ama-carbohydrate | 98 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 15 g |