Ayikho itiye yase-Welsh ntambama eyoke iphelele ngaphandle kwalesi sinkwa esiphundu se-fruity, esibizwa ngokuthi i-Bara Brith noma, ngokwezwi nezwi, isinkwa esinamacwecwe. Nokho, lokhu kuyithokozisa ngokujwayelekile ntambama, ngokuthembeka, lesi sinkwa sesithelo singadliwa noma kunini esimnandi kakhulu.
Le recipe ivela kuGilli Davies. UGilli ungumlobi wencwadi eyaziwa kakhulu yokudla kweWelsh, "Flavour Wales," eyanyatheliswa nguGraffeg, okhethwe i-Gourmand World Book Award 2012.
Okuzokwenza
- 1 lb. / 450 amagremu omisiwe omisiwe (exutshwe)
- 2/3 pint / 300 ml. itiye elibandayo
- 2 tbsp. i-marmalade
- Iqanda elilodwa lamahhala (elishaywe)
- 2 tbsp. ushukela ocolekile obusundu
- 1 tsp.
- i-spice exutshwe
- 1 lb. / 450 amagremu ufulawa ozikhulayo
- Glaze: uju
Indlela Yokwenza
- Gcwalisa izithelo ubusuku ubusuku.
- Usuku olulandelayo, hlanganisa ku-marmalade, iqanda, ushukela, izipungo kanye nofulawa. Faka isipuni endaweni yokugcoba i-900g loaf tin bese ubhaka kuhhavini elifudumele 170 ° C / 325 ° F / iGesi 3 amahora angu-1 ¾, noma kuze kufike isikhungo.
- Hlola ngezikhathi ezithile ukuze ubone ukuthi phezulu akunawo obomvu kakhulu, futhi umboze ngeshidi lokubamba uma kunesidingo.
- Uma usuphekiwe, shiya i-Bara Brith ukuma imizuzu engu-5, bese ususa e-tin bese ubeka endaweni yokupholisa, uxoxe uju phezulu phezulu ukuze ubheke.