Iyini Inkokhelo Yenkomo?

Ukuzikhethela: I-Quality Quality Grade

Iyini Inkokhelo Yenkomo?

Igama elithi "ukukhetha" ibanga lekhwalithi elinikezwa uMnyango Wezolimo wase-US ukuchaza inkabi kakhulu yezinkomo kanye neminye inyama (i-veal kanye newundlu) ngokwemvelo, i-juiciness ne-flavour. Ukukhetha kuyinto ebangeni eliphakeme kakhulu lekhwalithi yezinyama zenyama, ngokubaluleka kokuphakama.

Ibanga lekhwalithi yezimpilo linikezwa ngokusekelwe kokuhlanganiswa kokushayisana nokuvuthwa. I-marbling (noma amafutha angena ngaphakathi kwenyama) inezela ukunambitheka, futhi inyama yenkomo encane iveza inyama enomusa kakhulu.

Ngakho-ke, ibanga "lokukhetha" lizonikwa inyama evela enkomeni encane kakhulu enomngcwabo olinganiselayo, kodwa hhayi imfashini enjengokudla okunjengokudla okubekiwe.

Inyama yokukhetha: Quality High kakhulu

Esikhathini esinqunyiwe, ukusikeka okuhle kwenkomo kuyodla ukuvela emgqeni bese kukhishwa ukusikeka okukhulu. Ukwehla okunjengalezi kungalungiswa usebenzisa izindlela zokupheka ezishisayo ezifana nokugaya nokugcoba.

Ungase ubalekele ukugcoba noma ukugcoba ukunciphisa okuncane kwethenda, njenge-rump noma nxazonke , kodwa qaphela ukuba ungawadluli. Ukuze ubeke isisindo esiphezulu, lezi ezinye izicucu ziphekwe kahle ngokusebenzisa inqubo yokushisa yokushisa okumanzi enjenge- braising .

I "USDA Ukukhetha" iBanga

Okokugcina, ukusikwa kwenyama okwenziwe ibanga lokukhetha kuzobekwa uphawu ngesitembu esinombala obomvu obonisa amagama athi "USDA Choice" ngaphakathi kwesibonakaliso sesihlangu. Ngenkathi lo maka uzobonakala kuphela ekusikeni okuyisisekelo, ukupakisha okudayiswa kuyoba uphawu lwamabanga.

Kuyinto engekho emthethweni ukuphazamisekisa inyama yesibalo noma uphawu lwesihlangu, noma ukusebenzisa ulimi oludukisayo ukuchaza ikhwalithi yenyama.

Qaphela ukuthi ukufaka inyama kunakho konke okukhethwa kukho, futhi abakhiqizi bezinyama abacela ibanga lekhwalithi yenyama yabo kumele bakhokhele inkonzo. Lokhu kuhluke ohlelweni lokuhlola inyama, oludingwa ngumthetho, kodwa alukhathazi ngekhwalithi noma ngesisa.

Futhi eyenziwe yi-USDA (futhi ikhokhelwe ngama-dollar yentela), ukuhlola inyama kuqinisekisa ukuthi inyama oyithengayo ihlanzekile, iphephile futhi ifakwe kahle futhi ibhalwe phansi.