Amantombazane ase-Bacon: Ingulube yesikhumba, iCanada kanye nokuningi

Ngokuyisisekelo, wonke umuntu - ngaphandle kwemifino - une-jones yebhethoni njalo. Kungaba nzima ukuba nezinhlobo zamaqanda ngaphandle kwalo - ama-omelets, ama-scried, ama-fried, ama-sandwich amaqanda othosiwe, i-quiche. I-Ditto yezinye izinketho zokudla kwasekuseni - ama-pancake nama-waffles akufani nje kuphela ngaphandle kweziqephu ezimbalwa zebhethoni ohlangothini. I- BLT ye- quintessential yi- Heaven Earth yomthandayo kubathandi be-bacon, futhi ama-burgers athola ukunwetshwa okunye kwenyama ne-bacon phezulu.

Itholakala kuma-saladi aluhlaza, ama-salads amazambane, ama-pasta ama-saladi, izikhumba zamazambane namazambane aqoshiwe. Izinketho azipheli.

I-bacon ivela eceleni kwengulube futhi ikhambi futhi igwetshwe. Abantu abathandayo bahlotshiswe ngama-degrees of crispness - abanye bafuna ukuthi akwenzi lutho kanti abanye bayayifuna ukuthi i-super crispy. Kodwa yiziphi izithakazelo ezifanayo kodwa hhayi ngqo ibhekoni? Nansi i-downdown.

Ingulube yesikhumba

Nakuba ezinye izingulube zikasawoti (ezingafanele zididaniswe namafutha angenqatshelwe emuva) zingase zibukeke njenge-bacon ye-slab futhi zingase zinqunywe ohlangothini lwezingulube, ngokuvamile zihlukaniswe kwisigaba esiswini. Amanoni amaningi kakhulu kune-bacon futhi angasetshenziswa, i-ingulube yengulube (eyaziwa nangokuthi i-bacon emhlophe) ikhambi ngosawoti futhi isetshenziswe njenge-agent enambitheka emasobho, ama-stews nemifino. Imiyalo yokupheka ivame ukuphakamisa i-blanching enye yesikasa usawoti wesikhumba ngaphambi kokuba isetshenziswe. I-ingulube yesikasa ingasetshenziswa esikhundleni sebhekoni lendabuko elinezinkwa zokupheka.

I-Bacon yaseCanada

I-bacon yaseCanada (eyaziwa ngokuthi i-back bacon eCanada) ivela esangweni lokungena phakathi kwezingulube. Akuyona ibhekoni ngempela, ngayinye, kepha ngaphezulu kwehhafu. Iza ngaphambi kokupheka futhi ingadliwa kusuka kuphakheji noma iphinde iphekwe. I-Canadian iyancipha kakhulu kunabhethoni avamile uma iphekwe ngoba ihamba kahle.

Sebenzisa i-bacon yaseCanada njengoba ungathanda kunokuba uthanda ubhekeni.

I-Bacon Square

Isikwele se-Bacon empeleni siyi-jowl yengulube futhi ngokuvamile esabizi - uma ungayithola. Ukusikeka kuvela ku-5 kuya ku-8 amasentimitha ububanzi futhi uphulukiswa futhi uphethwe. Inyama kaningi inamafutha amaningi kune-bacon standard futhi ingasetshenziswa esikhundleni sebhethoni.

I-Pancetta

I-Pancetta iyi-version yase-Italy yebhethoni ephiliswa ngosawoti kanye namakhambi kepha hhayi ukubhema. Ifika emgqeni futhi inqanyuliwe njenge-Salami. Isetshenziswa njenge-agent ye-flavoring kuzo zonke izinhlobo zezitsha ezinomsoco.

Cookbooks

Ngenkathi uqinisekile ukwazi ukupheka ubhekeni, uma ufuna imibono engaphezulu yokuthi ungayisebenzisa kanjani, bheka lezi zincwadi zokupheka.

• "Konke Okuthandwa Kakhulu Ne-Bacon"
• "UBruce Aidells 'Incwadi Ephelele Yengulube'
• "Ingulube Ephelele"
• "I-Charcuterie: I-Craft of Salting, Ukubhema Nokuphulukisa"