I-Blue Cheese Butter ingenye indlela ehlukene ngayo ibhotela elihlanganisiwe , lapho uhlobo oluthile lwesinamathisi noma isithako sesiphuzo lufakwa ebhotela.
Ibhotela elenziwe ngokujwayelekile lifakwa ezigayini futhi libandwa noma liqhwaqwe, bese izingcezu noma izingxenye zitholakala kwi-steaks , inhlanzi noma imifino.
Ibhotela elihlaza okwesibhakabhaka liyisiphunga elikhethekile kakhulu elikhonzwa ngesinkwa esisikiwe.
Okuzokwenza
- 1 lb (izinti ezine) ibhotela (engavunyelwe)
- 6 ama-ounces aluhlaza okwesibhakabhaka
Indlela Yokwenza
- Esikhathini esikhulu, geza ibhotela nge- masher amazambane noma uvele uyigxile ngezandla zakho. Ungakwazi ngisho ukhilimu ibhotela usebenzisa i- attachment paddle ye mixer stand - kodwa umgomo nje ukuthola ibhotela elithambile ukuze ufake i-blue cheese.
- Yengeza ushizi ohlaza okwesibhakabhaka bese uqhubeka nokugcoba / ukugoqa / ukuxuba ibhotela uze uxutshwe ngokugcwele.
- Sakaza isikhala esikhulu (1-foot noma sikhulu) sokugoqa eplastiki ngaphesheya komsebenzi wakho, bese ugoqa ibhotela elixubekile phezu kwepulasitiki. Manje usuqhekeza ibhotela ibe isilinda ngaphakathi kokugqoka eplastiki
- Thalela ukugoqa kwepulasitiki ngokweqile emaphethelweni we-cylinder ibe yindidi, noma sebenzisa izingcezu ezincane zezintambo ukuze ubophe ekugcineni. Ungenza ngisho nocingo phakathi kwesigaba esifushane sokugubungula ipulasitiki bese usifaka emgqeni omncane.
- Shisha noma shayela kuze kudingeke. Khonza ngamathanga aminyene esiteshini esishisayo, esisha.