I-Mix Mixology yindlela ekhethekile yokuxuba iziphuzo ngokusebenzisa ukuhlaziywa namasu atholakala kwisayensi ukuze aqonde futhi ahlole izithako ze-cocktail ezingeni lemangqamuzana. Ephefumulelwe umkhuba we -gastronomy yamangqamuzana (esebenza ngezindlela ezifanayo nezitsha zokudla) lo mkhuba usuqhube isifundo esithandwayo sabaningi bama-mixologists. Inhloso ukuphatha izinto zendaba ukudala flavour ezintsha, uzizwa, izitayela kanye nezibuko ezithuthukisa isiphuzo futhi enze isipiliyoni isiphuzo okuthakazelisayo.
Izindlela ezidumile zokuxubana kwamakhemikhali zihlanganisa ukusetshenziswa kwamapulazi, i-nitrogen, i-gel, imishini, ukushisa, uketshezi oluthe xaxa, njll. Kunezinhlobo eziningi zezinhlaka kanye nezindawo emhlabeni jikelele ezibandakanya noma ezikhethekile ekuxukeni kwamakhemikhali, njengoba nje kunezindawo zokudlela ezikhethekile in gastronomy yamangqamuzana. Kodwa-ke, lo mkhuba ngezinye izikhathi uhlelwa njengeveli, ukulimala futhi, ngokungabikho kokuqonda, kungabangela ukuphuza abanye abaphuza.
Ukukunika umqondo wokuxubeka kwamangqamuzana, i-Small Screen Network inamanye amavidiyo athakazelisayo lapho uRobert Hess (akaphuza khona umfana) ebuza ingcweti eyaziwa kakhulu uJamie Boudreau mayelana namanye amaphuzu aphezulu ale sayensi.
- U-Rosewater Rickey (uhlanganisa umbono kaBoudreau wezingxube ze-molecular)
- Isivuno 75
- Iminyaka Engu-90 Yezindiza Ne-Violette Caviar