I-Hot Cross Buns ayiyona nje isikhathi se-Easter! Imiqulu emihle, ye-citrusy ilula ukuyenza futhi igcwele ukunambitheka!
Le recipe isebenzisa inhlama elula ye-roll kanye nokwengezwa kwezithelo zomvini ezinomsoco namanzi kanye ne-zest orange ekhanyayo! Izithelo zomisiwe zithandeka kakhulu emigqumeni uma sezigcwala emanzini afudumele bese zigcwala ngaphambi kokuzifaka emgqumeni wenqulu.
I-Hot Cross Buns isetshenziswa kakhulu ekushiseni kuhhavini! Qala i-Easter Brunch yakho noma noma yikuphi i-brunch evulekile ngethreyi yale miqulu futhi amanye ama-baon namaqanda okumnandi!
Okuzokwenza
- Iphakethe elilodwa lemvubelo eyomile (noma amathisipuni amabili 1/2 yemvubelo eyomile)
- 1/4 indebe yamanzi afudumele
- 1 inkomishi yobisi, i-scalded
- 1/3 indebe ushukela
- 1/4 indebe yebhotela
- 1 ithisipuni kasawoti
- Izinkomishi ezi-3 1/2 zofulawa wonke
- 1 iqanda
- 1/2 indebe omisiwe
- 1 I-tablespoon ye-zest orange
- 1/4 indebe yamanzi
- 2 Ushukela we-tablespoons
- 1 inkomishi ushukela oluyimpuphu
- 1 I-tablespoon yobisi
Indlela Yokwenza
- Gcoba omisiwe emanzini afudumele cishe imizuzu engamashumi amabili, noma uma nje kuthatha isikhathi sokwenza inhlama. Lokhu kuqinisekisa ukuthi bayoba mnandi futhi abe mnandi isinkwa!
- Hlanganisa imvubelo ngamanzi afudumele bese uhlala imizuzu embalwa.
- Hlanganisa nobisi obushisayo, obunamafutha (hhayi obilisiwe!) Nebhotela noshukela. Vumela ibhotela lithembeke futhi ushukela uchithe ubisi olushisayo. Khipha ingxube yobisi nebhotela kuze kube yilapho isivivi.
- Hlanganisa inhlanganisela yobisi olumanzi olumfutho ngamanzi kanye nengxube yemvubelo. Beat in the egg kanye nehlava orange.
- Beka ingxube esitsheni somxube wokuma bese ufaka kancane kancane ufulawa kuze kuhlanganiswe ngokuphelele futhi inhlama elula. Gwema amanzi emanzini omisiwe bese uwafaka enhlama. Hlanganisa futhi kuze kube yilapho izithelo zomisiwe zihlanganiswa ngokuphelele enhlama.
- Ukumboza inhlama bese uvumela ukuphakama imizuzu engama-30, kuze kube yilapho inhlama iphindwe kabili.
- Sika noma uhlukanise inhlama ibe yi-12 amabhola elinganayo. Yenza inhlama ibe yi-smooth round balls. Bafake kahle ngesitsha se-baking bakitini, i-pan ye-13x9 isebenza kahle. Gcoba ipanethi ngendwangu yokuhlanza ehlanzekile bese uvumela ukuphakama elinye imizuzu engamashumi amathathu. Preheat ovini kuya degrees 375.
- Bhaka imiqulu cishe imizuzu engamashumi amabili, noma kuze kube nsundu yegolide.
- Ngenkathi imiqulu ibhaka, faka i-1/4 indebe yamanzi ne-2 Tablespoons ushukela epanini elincane. Ukushisa emkhathini kuze kube yilapho ushukela usuqothule futhi amanye amanzi ashubile.
- Uma imiqulu ikhishwa ehhavini, yifani ne-sugar and water mix.
- Hlanganisa ushukela oluyimpuphu nobisi. Kumele kube mnandi kakhulu ekuhlanganiseni, engeza ushukela oluthile noma ubisi uma kudingeka. Beka ingxube esikhwameni sokudonsa, noma isikhwama sepulasitiki esinephuzu esicinyiwe bese udweba iziphambano ngaphezulu kwebhande ngalinye. Khonza ngenkathi ushisa futhi ujabulele!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 30 mg |
| I-sodium | 331 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |