I-babka ne- paska e- Ukraine yizinkwa ezimbili zesinkwa esiphundu ezisePhasika. Ngokungafani ne-babka yasePolish ene- flute, i-babka yase-Ukraine ide kakhulu futhi i-cylindrical njenge-panettone yase-Italy ne-Russian kulich . Kungaba i-iced noma i-plain ekhohlo.
Uzodinga amaphoyinti e-cylindrical kule recipe ye-babka, kodwa amathini wamakhofi amabili wekhofi azosebenza. Qinisekisa ukuthi amathini ayesiphephelo sokudla lapho evutha futhi ukuthi amakhasimende abo angenayo ingubo ngaphakathi (ngokuvamile emhlophe) ngoba ama-plastiki namakhemikhali akulesi simbozo angangena ku-babka wakho futhi angaphephile.
I-babka yase-Ukraine inqanyuliwe emigqumeni ngaphesheya kwesinkwa esiqala phansi. I-crust ephansi ehlutshiwe ayidliwe (kuze kube yilapho isiqephu esisodwa sishiywe!) Futhi siyisivikelo sokuvimbela sonke isinkwa singabe siphume.
I-Babkas ibhalwa ngokushisa okuphezulu okokuqala ukuze inhlama ikhukhume futhi ifake ukuqina okuqinile bese izinga lokushisa liyancipha ukuze inhlama ingaqothuli ngaphambi kokuba ibhalelwe.
Sula amaqanda asele asele asele kule recipe bese uwagcina ukuze uthole izindlela zokufakela ukubiza abaningi abamhlophe beqanda njengekhekhe lokudla kwezingelosi.
Okuzokwenza
- Ngokuba iSiponge:
- 1 inkomishi ubisi
- 1/3 indebe
- ufulawa (yonke inhloso)
- 2 amathisipuni ushukela
- 1/2 yamanzi indebe (isivivi)
- 3 amaphakheji yisimiso (esebenzayo omile)
- Ngesikhumba:
- 10 izikhupha zeqanda ezinkulu (lokushisa ekamelweni)
- Amaqanda amabili amakhulu (ekamelweni lokushisa)
- 1 ithisipuni usawoti
- 1 inkomishi ushukela
- I-ounces ibhotela (incibilikile)
- 2 amathisipuni vanilla akhiphe
- Isipuni esingu-1 se-lemon esiyi-grated)
- 6 izinkomishi ufulawa (yonke inhloso)
- Okuzikhethela: 1 indebe omisiwe (ukukhanya noma umnyama)
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu (igumbi lokushisa)
- 2 wezipuni ubisi noma amanzi (ekamelweni lokushisa)
Indlela Yokwenza
Yenza isiponji
- Gcoba ubisi bese upholisa u-110 F.
- Beka ufulawa wekhamera we-1/3 esitsheni esiphakathi uphinde uthule ubisi phezu, ugibele kuze kube bushelelezi. Beka eceleni.
- Enkomishini yokulinganisa noma esitsheni esincane, qhafaza 2 amathisipuni ushukela emanzini ashisayo, uphuthukise emvubelo.
- Dlulisa ingxube yemvubelo ebunini lobisi-ufulawa, uhlanganise kahle. Ukumboza nge-plastiki ukugoqa futhi uvumele ukuphakama kuze kufike ukukhanya nokubukeka.
Yenza i-Dough
- Esikhathini esikhulu noma esitsheni sokuxuba, shaya izikhupha zamaqanda , amaqanda aphelele, nosawoti.
- Engeza 1 ushukela wekomishi bese uqhubeka ukushaya kuze kufike ukukhanya. Beka ibhotela, i-vanilla, ne-lemon. Engeza isiponingi kule ngxube bese uhlangana kahle.
- Engeza ufulawa bese uguqa imizuzu engu-7 ngomshini noma imizuzu engu-10 ngesandla. Hlanganisa emasimini okhethekayo. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kabili.
- Phakamisa inhlama, uphonte izikhathi ezimbalwa bese uvumela ukuba uphinde uvuke.
- Gcoba ama-3 babka cylinders noma ama-coffee grade-grade. Gcwalisa amapaneli 1/3 agcwele. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma kuze kube kathathu. Gweba phezulu ngeqanda elikhulu elishaywa ngezipuni ezimbili zobisi noma amanzi.
Bhaka i-Babkas
- Ihhavini elishisayo libe ngu-375 F.
- Bake babkas imizuzu engu-10, bese kubamba ukushisa okuphansi kuya ku-325 F bese ubhalela imizuzu engama-30, bese ubamba ukushisa okuphansi kuya ku-275 F bese ubamba imizuzu engu-15 kuya kwangu-20 ubude. Izikhonkwane zokumboza nge-aluminium foil, uma ziphosa ngokushesha.
- Susa kusuka kuhhavini bese uma emanzini amaminithi angu-10. Vula izinkwa ngaphandle kwepani, ugijime ummese nxazonke, uma kunesidingo, bese upholile ngokuphelele emgqeni wocingo.
- Uma befisa, izinkwa ezihlile zingabhalwa nge- sugar confectioners elula, zivumela ukuba ziwehlele izinhlangothi ukuze zibe nomphumela wokuhlobisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 144 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 91 mg |
| I-sodium | 116 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |