Isinkwa sase-Easter sase-Ukraine noma i- paska (okusho ukuthi i-Easter) yisinkwa esincane esiphundu seqanda esingakhishwa ngezimpawu zenkolo.
Kuthathwa esontweni ngekusasa lika-Easter ebhasikisini elikhethekile nezinye ukudla okuzobusiswa. IziSlovakia nazo zikhonza i-paska e-Easter kepha lokhu akufanele kudidaniswe ne- Easter shiese desser t eyakhiwe ngegama elifanayo.
Ama-Ukrainiya afaka olunye uhlobo lwesinkwa esiphundu esibizwa ngokuthi i- babka ye-Easter kodwa esikhundleni sejubane elifakwe yi-Poles, i-theirs ibukeka njengengqimba yaseRussia enesimo esimude nesiyindilinga .
Okuzokwenza
- 1 1/2 izinkomishi ubisi
- 1/2 indebe ushukela (plus 1/2 isipuni)
- 1/2 yamanzi indebe (isivivi)
- 1 iphakheji esebenzayo imvubelo eyomile
- Izinkomishi ezingu-7 1/2 inhloso yonke
- ufulawa (uhlukaniswe)
- Amaqanda amakhulu amathathu (ekamelweni lokushisa, elishaywa)
- I-1/3 ibhotela ibhotela (incibilikile)
- 1 1/2 amathisipuni usawoti
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu (igumbi lokushisa)
Indlela Yokwenza
- Gcoba ubisi bese ubeka eceleni ukuze upholile ukuze ufunde.
- Dissolve 1/2 isipuni ushukela emanzini bese ufafaze imvubelo phezu kwalo. Hlanganisa futhi ake ume imizuzu engu-10.
- Hlanganisa ingxube yemvubelo nobisi obusisiwe obusisiwe kanye nezinkomishi ezimbili 1/2 zefulawa. Beat kuze kube bushelelezi. Ukumboza futhi vumela ukuphakama kuze kube lula nokukhanya.
- Engeza amaqanda, uhlale ushukela we-1/2 indebe, ibhotela, usawoti kanye no-4 1/2 kuya ku-5 izinkomishi zofulawa esele ukuze wenze inhlama engeyona inzima kakhulu futhi ingabi nciphisa kakhulu.
- Knead kuze kube inhlama ayisekho isandla esandleni futhi ibushelelezi futhi i-satiny (cishe imizuzu engu-7 kumxube, isikhathi eside ngesandla).
- Faka inhlama egumbini lokugcoba, ubuye ugcobe amahlangothi womabili, ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma kuze kube kabili. Punch phansi bese uvumele uvuke futhi.
- I-1/3 yenhlama yenhlama yokuhlobisa (bheka Qaphela ngezansi). Yenza konke okuyisinkwa esiyindilinga futhi ubeke epanini elijikelezayo lamafutha angama-10 kuya kwangu-12.
- Manje ukuma inhlama ekhonjiwe ibe yizinhlobonhlobo zokukhetha - isiphambano, ama-swirls, ama-rosettes, ukubopha, njll - futhi uhlele phezulu kwenhlama.
- Gcoba epanini ngokugcoba epulasitiki okugcobekile bese ukhula kuze kube sekuphindwe kabili.
- Ihhavini elishisayo kuya ku-400 F. Geza isinkwa ngeqanda elilodwa elikhulu elishaywa ngamaspuni amabili amanzi. Bhaka imizuzu engu-15.
- Nciphise ukushisa ku-350 F bese ubhake imizuzu engu-40 eyengeziwe noma kuze kube nokubhalisa okusheshayo kokufunda kwe-thermometer 190 F. Uma kunesidingo, faka phezulu kwesinkwa nge-aluminium foil ukuze uvimbele ukudlula ngaphezulu.
- Susa kusuka kuhhavini uphinde uvule ku-rack ukuze upholile ngokuphelele.
Amanothi ekhishi
Abanye abapheki benza i-stiffer, engeyona imvubelo, bafaka inhlama yokuhlobisa ngakho imizimba ngeke iphazamise lapho ibhaka. Ungasebenzisa lowo ochazwe kule recipe ye- Serbian cesnica .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 167 mg |
| I-sodium | 480 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |