Lezi zinhlayiya ezimnandi zamaqanda zigcwele ingulube esele yathwala futhi i-tangy fresh iklabishi. Lena yindlela enhle yokusebenzisa ingulube esele isuswe. Zingakhonzwa njengesidlo esikhulu, usuku lomdlalo noma isiphuzo se-TV, noma i-appetizer yeqembu.
Imiqulu ye-egg ilula kakhulu ukwenza ngamaqanda ama-roll wrappers, futhi ngifake imiyalo kokubili ukuthosa nokubhaka. Thatha okukhethile!
Sebenzisa inyama yengulube elandelwe noma isilondolozi esilungisiwe esithengisiwe kule recipe, futhi usebenzise i-sauce eyaneleyo yokondla ukuze ihambise futhi ihambise ingulube. I-coleslaw yenza kahle amahora ambalwa kusengaphambili noma ngisho nosuku olulandelayo.
Okuzokwenza
- 8 ama-ounces
- iklabishi ( izinhlamvu ezine kuya kwezingu-5 ezihlutshiwe noma ezicutshiwe)
- 1/2 indebe i-shredded izaqathe
- 1/4 inkomishi anyanisi obomvu (ocebile kancane)
- 1/2 indebe ushukela
- 1/2 indebe cider uviniga
- 1/3 indebe
- i-canola amafutha
- 1/2 ithisipuni imbewu yesilimo esidliwayo esinamagatsha anamanzi
- 1/2 isipuni
- isardard eyomile
- Gcoba ama-flakes ashisayo abomvu
- 1 1/2 kuya ku-2 izinkomishi ezilungiselelwe ingulube (ehlanganiswe ne-sauce encane ye-barbecue, noma cishe i-1 pounds ethengwe ngulube *
- 15 kuya ku-18 ama-egg roll wrappers
- 1 amaqanda amhlophe
- 1 isipuni amanzi
- I-barbecue noma isobho elimnandi nelomuncu (lokungena)
Indlela Yokwenza
- Beka iklabishi e-shredded esitsheni nge izaqathe ezinama-shredded kanye anyanisi obomvu. Toss ukuze uhlanganise.
- Epanini, hlanganisa ushukela, i-cider uviniga, i-1/3 indebe yamafutha e-canola, imbewu yesilimo esidliwayo esinamagatsha anamanzi, isardard eyomile, nama-pepper abomvu abomvu. Letha emathunjini bese upheka, uvuselela, imizuzu engu-1 kuya kwemibili, noma kuze kube yilapho ushukela uqothuka.
- Thela ukushisa okushisayo phezu kwengxube yeklabishi bese uphonsa ukuxuba izithako. Ukumboza isitsha ukuvumela iklabishi ifakwe ekugqokeni okushisayo. Isifriji okungenani ihora, okungcono amahora amabili kuya kwangu-4, ivuselela ngezikhathi ezithile.
- Gcoba i-coleslaw ngokugcwele.
- Sishisa ihhavini ku-400 F (200 C / I-Mark Mark 6) noma ukushisa ngo-1 1/2 kuya ku-2 intshi yamafutha ku-375 F (190 C).
- Hlanganisa umhlophe weqanda nge isipuni 1 samanzi.
- Beka izipuni eziyi-1/2 kuya kwezingu-2 zenhlanganisela ye-coleslaw e-roll roll wrapper; phezulu ne-isipuni esingu-1 ye-ingulube esongwe. Ukulandela izikhombisi-ndlela zephakheji, faka izingxenyana phezu kokugcwalisa nokugubha ngokuqinile, usebenzisa ingxube emhlophe yeqanda ukuze unciphise amafolda. Phinda ne-coleslaw esele, ingulube, kanye ne-egg roll wrappers.
To Deep Fry:
- Fry amaqanda ahamba ngama-4 noma ama-5, elandela imizuzu engama-1 kuya kwangu-1/2 ukuya emanzini omabili.
- Lapho amaqanda amaqabunga enesibhakabhaka segolide, asuse kuwo amathawula wephepha ukuze asuse. Iqoqo ngalinye lizothatha cishe imizuzu emi-3 kuya kwemi-4.
Ukubhaka:
- Hlela amaqanda amaqanda esikhwameni sokubhaka amafutha (noma uphefa nge-spray yokupheka). Bashaza kancane ngamafutha omnqumo noma amafutha omquba.
- Bhaka cishe amaminithi angu-12 kuya kwangu-14, noma kuze kube mnandi, uphenduke cishe phakathi kwesibhakabhaka.
Khonza amaqanda amaqanda nge-barbeue sauce ohlangothini, noma uwasebenzise nge-sauce elimnandi nelomuncu.
Amathiphu engeziwe
* Uma usebenzisa uthengi ingulube, itholakala ukuthi i-saucy encane. Ukupheka njengoba uqondiswa, bese ubeka ingulube ehlathini elihle kahle. Lahla i-sauce eyengeziwe bese uvumela ingulube iphele ngaphambi kokugcwalisa amaqanda amaqanda.
Ukugcina iqanda eliphekwe lifudumala uma ufisa ngokujulile, preheat oven kuya 250 F (130 C / Mark Mark 1/2). Beka ama-egg rolls okuphekwe emgodini we-baking bese udluliselwa kuhhavini ngenkathi uthola yonke into.
Ukuze uvuselele amaqanda amaqanda, faka i-rack ebhasini lokubhaka kanye nokushisa ku-350 F (180 C / Gas Mark 4) ovini ngemaminithi angaba ngu-15 kuya kwangu-20.
Ungase Uthande
- Ikhanda leNgulube elixulisiwe
- Ingulube exulisiwe, iNorth Carolina isitayela
- Izinqola zika-Carla's Deep Fried Egg Rolls
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 479 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 549 mg |
| I-sodium | 254 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 28 g |