Izimpahla kanye Nezithako Okudingekayo Ukwenza Ushizi

Ukwenza ushizi ekhaya kudinga ukuthenga kuqala amathuluzi ambalwa kanye nezithako ezibalulekile. Ungathenga lezi zinto ngokwehlukana, noma inketho elula ukuthenga ithizi leshidi elihlanganisa konke okusemqoka.

Lezi zinkizi zingathengwa ezitolo ze-intanethi zesevisi. Izitolo zokuthengiswa kwekhishi kanye nezitolo ezithengisa imishini yokubheja ubhiya ngokuvamile zidayisa izikitshizi kanye nezinto zokusebenza. Ngezansi uhlu lokuthenga oluyisisekelo lokwenza amabhetshi amancane wezinyosi ezilula ekhishini lakho. Bheka iresiphi oyisebenzisayo, izithako ezengeziwe nezisetshenziswa.

• 01 kwezingu-12

  Ibhodlela le-Stainless Steel

  Insimbi engenalutho ibalulekile ngoba ngeke isabele ngezithako. Sithola ukuthi izimbiza ezenziwe yi-All-Clad zihlala ziqinile futhi zishisa ngokufanayo. Ibhodlela kufanele ibambe okungenani ama-4 kuya ku-6 amalitha.

• 02 kwezingu-12

  I-Slotted Stainless Steel Spoon

  Njengebhodlela, insimbi engagqwali ingcono kakhulu ngoba ayiyona ingasebenzi. I-Slotted isebenza kahle ngoba uma kufika isikhathi sokukhipha ama-curds ebhodweni, amanye amanzi (whey) azokhipha kusuka ku-spoon.

• 03 ka-12

  Cheesecloth

  I-Cheesecloth iyindwangu elula, e-gauzy. Uma ugoqwe ngama-cheese curdes, isetshenziselwa ukukhipha amanzi (whey) kusuka emalangeni. I-Cheesecloth isetshenziselwa iningi, uma kungenjalo konke, ukupheka kwe-cheesemaking ekhaya.

  I-cheesecloth ibuye ihlanganiswe nezinhlobo ezithile ze ushizi ngenkathi amasondo esekhulile.

• 04 kwangu-12

  I-Curd Knife

  Ummese we-curd uyisitja esicaba, esinde eside esetshenziselwa ukusika amakhanda. Imimese yemikhakha ingathengwa kusuka ezitolo ze-intanethi njenge-New England Cheesemaking Supply Co.

  Uma wenza amathanga amancane ushizi ekhaya, ummese webhotela ungasetshenziswa esikhundleni salokho.

• 05 ka-12

  I-thermometer ye-Stainless Steel

  I-thermometer yenza kube lula ukwazi ukuthi ubisi lufudumele yini ekushiseni okulungile. I-thermometer efunda okungenani i-225 Fahrenheit futhi ingakwazi ukunamathisela ohlangothini lwebhodlela nokuqapha izinga lokushisa ubisi njengoba lisitshela ngesitofu kungcono kakhulu.

• 06 kwezingu-12

  Ubisi

  Ubisi oluphelele lusebenza kangcono. Ungathengi ubisi obunama-pasteurized. Bheka ubisi olugcinwe njalo esitolo. Uma ufuna ukusebenzisa ubisi oluhlaza noma ubisi lwezimbuzi, kulula ukuthola ezitolo zokudla ezidliwayo noma ezitolo zokudla zezempilo.

• 07 kwangu-12

  Iziqalo zokuqala

  Amabhaktheriya anempilo asiza ukunambitheka ushizi futhi aqala ukucwilisa ubisi, okwenza ubisi lufake ubisi. Amasiko athile adingekayo amachizi athile.

  Ukuze uthenge amasiko okuqala, bheka ku-intanethi ezitolo ezifana ne-Cultures for Health noma iNew England Cheesemaking Supply Co.

• 08 kwabangu-12

  Rennet

  I-Rennet iyi-enzyme eqinisa ubisi. I-Rennet ivame ukuphuma ezilwaneni, kepha i-rennet yemifino iyatholakala. Iza kufomu eliketshezi noma ithebhulethi.

• 09 kwangu-12

  I-Citric Acid
  I-powder esisiza ukwandisa ama-asidi futhi uhlukanise ama-solids (ama-curds) avela kumanzi (i-whey)

• 10 kwangu-12

  Lipase Powder
  I-enzyme esisiza ama-flavour akhethekile akhula ezinkolweni ezifana ne-Mozzarella, i-Blue Cheese ne-Parmesan

• 11 kwangu-12

  Usawoti

  Usawoti okwakusho ukucheka ukushisa akuna-iodine, njengoba i-iodine izokwenziwa ngamabhaktheriya abalulekile e-lactic. Usawoti ongcolile, ongenalo iodine, ungasetshenziswa futhi.

• 12 kwangu-12

  I-Calcium Chloride

  Siza ukuqinisa kabusha isakhiwo sobisi lobisi olumama okwenziwe ngokwezifiso ukuze luyeke (ubisi obuningi ezitolo zokudla buhlelwe ngokufanayo)