Ama-Desserts ase-Spain ayisithupha

I-Spanish "pastelerias" noma izitolo ze-pastry zenziwe kahle. Kunezinhlobo eziningana kwibhlokhi ngayinye, futhi njengoba uhamba, uzobona amahle, ukuchelela umlomo, amaqebelengwane ezenziwe ngezandla nama-pastries. Ehlanganiswe nephunga, kunzima ukungena isinyathelo ngaphakathi. Ngaphandle kokudla okunamnandi, kunezinhlobo eziningi ze-dessert zaseSpain noma zendabuko. Lolu hlu luqukethe othandekayo kakhulu ngabaseSpain nabavakashi.

• 01 ngo-08

  I-Turrón - I-Candy yase-Almond yase-Spain

  I-Turrón iyindala kakhulu, yendabuko yamasiko amaMoorish (isi-Arabhu) imvelaphi. Le nsimu yase-Almond yase-Spain i-Almond Nougat iyinqubo yokwelapha yeKhisimusi eSpain I- turron yasekuqaleni yenziwa ngokuyinhloko kuma-almonds noju, kodwa namuhla ivela ezinhlobonhlobo ezinkulu zama flavour.

• 02 ngo-08

  IziMantecados - Amaqebelengwane Okudabuka eSpain

  Yisho "ama-mantecados" kumSpain futhi ubuke amehlo abo ekhulile njengoba bekhumbula amakhukhi acebile, ama-crumbly ayidla ngoKhisimusi. Ziyintandokazi ngempela. Futhi, akumangazi - zithande kakhulu, ziyancibilika emlonyeni wakho. Ukukhanya, nge-flavour e-anise encane, amagama akenzi ubulungisa. Kufanele nje ubenze baqonde ukuthi kungani beyizintandokazi zaseSpain, futhi kungani kungekhokhaya lwaseSpain lingekho "mantecados" ngoKhisimusi!

• 03 ngo-08

  I-Polvorones - Amakhukhi we-Almond

  Ukusekwa phezulu lapho kanye nama- mantecados , i-polvorones "ecebile futhi ejulile" ikhukhi elimnandi, eyaziwa kakhulu phakathi nenkathi yeKhisimusi. Igama livela egameni elithi "polvo," elisho uthuli. Ungase ucabange ukuthi akuyinqaba, kodwa ayibucayi kangangokuthi ibonakala sengathi iyothuli, futhi kufanele iphathwe ngokucophelela. Bacebile kakhulu futhi bancibilika emlonyeni wakho!

• 04 ngo-08

  Flan - Custard ne-Caramel Sauce and More

  I-classic flan i-vanilla i-custard ye-egg, igcwele i-caramel sauce. Ngenye ye-dessert ethandwa kakhulu, yakhonza kuyo yonke indawo eSpain. I-vanilla yi-flavour yakudala noma yendabuko.

• 05 ka-08

  I-Catalan Cream - Crema Catalana ku-Isinyathelo-ngesinyathelo

  "I-Crema Catalana" noma i-Catalan Cream inguqulo yesi-Catalan ye-"cream crulée" enobucwebe neyinkimbinkimbi. Kubizwa nangokuthi "i-Crema de Sant Josep," noma iSt. Joseph's Cream, ejwayele ukulungiswa ngo-March 19th, iSonto likaSt. Joseph's Feast. (Usuku lukaSt. Joseph luyiSabatha eSpain nakwamanye amazwe aseKatolika.) Uma usunambitha ukushisa okweshukela kanye nesigcinane esinekhilimu ngaphansi, ungadla i-batch wena ngokwakho.

• 06 ka-08

  Indlela Yokwenza Churros - Fritters yaseSpain

  "I-Churros" ihlosiwe inhlama fritters, ebukeka sengathi ifana namafrimu aseFrance. Indlela engcono kakhulu yokuwachaza ukusho ukuthi yi-donuts efana ne-Spanish. Esikhundleni sensimbi encane efana ne-donut, i-"churro" ivame ukude futhi iqondile, ngamapulangwe. Ngemuva kokukhathala, ziyakunqunywa zibe ubude futhi zibekwe ushukela noma uju. Bakhonza nge-chocolate eshisayo elishisayo, yi-dessert yaseSpain eyayizintandokazi ebusuku noma ngisho nasekuseni kwasekuseni!

• 07 ngo-08

  I-Bunuelos de Viento Recipe - I-Fritters yase-Spanish ekhanyayo njenge-Air

  Ukukhanya nokushelela futhi okuqhakazile emlonyeni wakho, i-Spanish "bunuelos" noma i-fritters iphelele ekudleni kwamadambama noma e-dessert. Zifinyelwe kalula, ziqukethe ama-fritters, zifakwe ushukela oluyimpuphu noma zigcwele ukhilimu we-pastry , i- egg custard noma i-marmalade.

• 08 ngo-08

  I-Classic Spanish Custard - Natillas de Leche

  Ukugcinwa kweSpanishi, okubizwa ngokuthi "natillas" kungenye yezinto zokududuza ezenza abantu abaningi baseSpain bakhumbule ubuntwana babo. Inqubo yethu yendabuko ethi "natillas" yenza isitoreji esithambile, esicebile, esithandeka nge-sinamoni ne-vanilla extract, okuyinto emangalisayo idliwe ngenkathi ishisa.