I-Sticky Ilayisi Yezinkukhu Zokudliwa Kwezinkukhu

01 kwezingu-10

Hlanganisa Izithako Zakho.

I-INGREDIENTS (Yenza ama-dumplings angu-6-7 angabodwa):

• 1 pkg. amaqabunga ebhanana (uma efriziwe, athaphule ihora elilodwa) - atholakala ezitolo zokudla zase-Asia / zaseShayina
• 2 izinkomishi Thai rice sweet (bheka isithombe) - eyaziwa nangokuthi "irayisi enamathele", etholakala ezitolo Asian / Chinese ukudla
• 3 3/4 izinkomishi amanzi
• 1/4 tsp. usawoti
• amanye ama-toothpicks, i-twine, ama-satay stick, noma i-string ukuze avikele amadombolo
• 2 amabele okukhunjulwa amaqanda, uthathe izicucu zesisu noma izincane
• 1 tsp. i-cornstarch iqhutshwe ibe yi-3 Tbsp. I-soy sauce
• 1 indebe entsha yama-mushroom ama-shiitake, aqoshiwe
• 1 isayizi-usayizi ucezu galangal noma i-ginger, ogaxe noma uthathe izicucu zokufanisa
• 1/4 indebe iwayini elimhlophe noma i-sherry (noma ukupheka iwayini / i-sherry)

UKUSEBENZA KWE-STIR-FRY:

• 1 Tbsp. ushukela omnyama
• 1 Tbsp. i-fish sauce, etholakala ezitolo zokudla zase-Asia
• 1-3 tsp. i-chili sauce, i-minced (kuye ngokuthi uyithandeka kanjani -susa ngokuphelele ama-dumplings)
• 1 Tbsp. i-juice juice
• 1 tsp. umsila omnyama we-soy
• 1 Tbsp. i-oyster sauce

• Ukuze uthole ikhasi elingu-1 eliphepheni lekhasi le recipe yesinyathelo ngesinyathelo, bheka: I- Sticky yaseThai Ilayisi Yezinkukhu Zokudumala (I-Condensed Version).

02 kwezingu-10

Gcoba bese upheka i-Sticky Rice

1. Faka izinkomishi ezingu-3 + 3/4 amanzi embizeni. Engeza izindebe ezimbili ze-rice e-Thai. Faka futhi uvumele ukuhlala okungenani imizuzu engu-20. ( Irayisi elimnandi linalo igobolondo elingaphandle elidinga ukunambitheka ngaphambi kokupheka. ) Okwamanje, lungise inkukhu, amakhowe, i-sauce nezinye izithako zokugcoba.
2. Ngemuva kwemizuzu engu-20 (noma ngaphezulu), engeza i-1/4 tsp. usawoti futhi unike irayisi enye inselele. Beka ibhodlela phezu kokushisa okukhulu.
3. Lapho ilayisi-amanzi efika emathunjini aphuzayo, ukunciphisa ukushisa kuya emaphakathi-phansi (cishe nxazonke 2.5 ekudwaleni), ukuze irayisi-amanzi iqhubeke ibilise kahle.
4. Beka i-lid iskew ukuze ibe ngu-3/4 ehlanganisa ubhodwe (ngenkathi uvumela isobho ukubaleka). Pheka kanje njengemizuzu engu-10, noma kuze kube yilapho yonke (noma iningi) irayisi-amanzi ibanjwe.
5. Manje cisha ukushisa futhi umboze ngokuphelele ngesembozo. Vumela ukuhlala imizuzu engu-10. Uma uhlela ukwenza ama-dumplings ngokushesha, faka ibhodlela esiqandisini ukuze uphole.

03 ka-10

Faka-Fry the Chicken-Amakhomikhali Ukugcwalisa.

1. Hlanganisa i-tsp 1. cornstarch nge-3 Tbsp. i-soy sauce kuze kube sekupheleni kwe-cornstarch. Dlulisa amaqebelengwane angama-2 anenkukhu enqoleni encane. Faka kahle.
2. Faka i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Engeza i-Tbsp engu-1. amafutha bese ujikeleza, bese ufaka u-1 isayizi-usayizi ucezu galangal (noma i-ginger), igwetshiwe noma uthathe izicucu ezinjenge-matchstick. Hlanganisa imizuzwana engu-30, bese ufaka inkukhu (kanye ne-soy sauce / cornstarch).
3. Ithiphu: Njengoba uvuselela-gazinga, engeza i-1 Tbsp. iwayini noma ukupheka iwayini (esikhundleni samafutha amaningi) noma nini lapho i-wok / i-pan isomile. Ngemuva kwemizuzu engaba ngu-2 (uma inkukhu ibheka ephekwe), engeza amakhowe bese ugoqa-gazinga omunye imizuzu engu-1-2 , noma kuze kube sekugcineni amakhowe athambile.
4. Faka isobho se- tbsp (1 Tbsp, ushukela obomvu, 1 Tbsp. U-sauce wezinhlanzi, u-1-3 tsp. Isilimu se-chili - kuye ngokuthi uthanda kanjani okubabayo, i-1 Tbsp, i-lime juice, i-1 tsp. I-tbsp. I-oyster sauce).
5. Vula ukushisa phansi kuze kube yilapho ushukumisa i-sauce in. Yenza ukunambitheka-ukuhlolwa , wengeze ijusi elingaphezulu ketshezi uma unomusa kakhulu wokunambitheka kwakho, ushukela owedlule uma unomuncu kakhulu, noma u-sauce ngaphezulu uma ungenasiphuzo ngokwanele. Vala ukushisa futhi usethe eceleni ukuze uphole.

04 kwezingu-10

Lungisa ama-Banana Leaves.

05 ka-10

Engeza i-Sticky Rice kanye Nenkukhu-Ukugcwalisa Ama-mushroom.

Khipha irayisi okwanele ukwenza i-square patty phakathi kwamaqabunga amabili ebhanana (i-patty kufanele ibe yi-square "4" noma ikhudlwana, futhi ibe yi-1/2 "ebanzi). Manje faka cishe u-1 u-Tbsp oqoqa. lokugcwalisa (noma ngaphezulu) phezu kwelayisi.

06 kwangu-10

Vala ukugcwalisa nge-Sticky Rice.

07 kwangu-10

Vala i-Dumpling nge-Banana Leaf.

08 kwezingu-10

Gcwalisa Ngaphandle Kwe-Banana Leaf.

09 kwezingu-10

Ukulondeka I-Sticky Yakho Izitsha Zaselayisi.

• Ukusebenzisa i-toothpick, "phina" iqabunga ngokufaka i-toothpick ngokusebenzisa izingqimba ezihlukahlukene (kuye ngokuthi ubunzima bamaqabunga, ungase wenze lokhu ngokuthobeka, noma i-toothpick izophuka).
• Uma une-satay enamathele eduze kwendlu, khumula ukuphela kokupheka kwesinye sezinti (okungenani ama-intshi ama-3 ubude) bese usebenzisa lokhu ukufaka amaqabunga ndawonye (futhi, ukufaka induku emaqabunga). Izinduku ze-Satay zinamandla kakhulu kunama-toothpicks futhi ngeke ziphule.
• Okokugcina, ungaphinde ubophe amaphakethe ngetambo lezintambo noma i-baker, njengokungathi ungabethula amancane.

Manje ungagcina izidumbu zakho zerayisi ezinamathele esiqandisini (akukho sidingo sokuzimboza, njengoba sezivele zivikelwe kahle emaqabhanini asebhanana), noma ziwashise ngokushesha futhi uzidle (bheka isinyathelo esilandelayo) .

10 kwangu-10

Ukushisa futhi ujabulele i-Sticky Izitshalo zelayisi!

• Beka amadokodo ebhodini lokubhaka bese ubhaka ama-375 degrees imizuzu engama-30, noma amaqabunga amabhanana aphunga futhi aphuze kancane ngaphandle.
• I-Steam i-rice dumplings enama-steamer (phezulu) imizuzu engu-15, noma ize iphele yonke indawo.
• Uma kungenzeka ukuthi ube ne-grill noma i-barbecue yakho ehambayo, i-grill engamaminithi angu-10 ngakunye ngakunye (kuye ngokuthi kushisa kanjani i-grill yakho), noma amaqabunga e-bananas aphendukile, aphunga, futhi aphunga.

• Bese umane ubeke amaphakethe ngamapuleti ngamunye bese ukhonza! I-Thai chili sauce, noma i-sweet sauce isiphuzo ingasetshenziswa ohlangothini.

  Qaphela ukuthi lawa mafutha ahlala kahle esiqandisini izinsuku ezinhlanu. Ngemuva kwaloko, gqoka epulasitiki bese ubanda kuze kube izinyanga ezintathu. Bese uvele uthabathe futhi uphefumule ukudla okulula noma ukudla okulula. Jabula!