Le recipe ye-tangy ye-sauce yase-Thai ingasetshenziswa njenge-marinade, i-glaze, i-sauce eseceleni noma i-dip. Kuhle kakhulu njenge-glaze yenkukhu, ingulube, izinhlanzi, ama-shrimp nezinye izinhlanzi, kanye ne-tofu. Ibuye yenza i-marinade engavamile yokugcoba nokufaka isiphuzo se-appetizers.
Le sauce ine-balance of sweet and sour, esiphundu futhi enomusa, njengoba ejwayelekile ye-cuisine best Thai. Ibeka ukudla ngokudla okuningi ngaphandle kokungeza amakholori amaningi engeziwe. Uma ungathanda ukwenza umquba we-sauce, esikhundleni se-sauce yezinhlanzi faka isipuni 1 se-Lee Kum Kee se-vegetarian-fry sauce, noma ukwandise i-sauce ye-soy kuya ku-1 1/2 wezipuni.
Okuzokwenza
- 1/2 indebe irayisi irayisi (noma olunye uhlobo uviniga olunjengomhlophe, iwayini elimhlophe, noma i-apula cider)
- I-1/3 indebe nje ishukela elimnyama eligcwele
- 4 i-clove garlic (i-minced)
- 1 kuya ku-2 ama-chilies abomvu (ama-minced) noma i-1/3 kuya kwe-1/2 isipuni esomile echotshiwe noma i-cayenne pepper
- Isipuni esingu-1
- fish sauce
- 1 isipuni soy sauce
Indlela Yokwenza
- Beka zonke izithako epanini noma embizeni. Faka futhi ulethe ngamathumba.
- Ncishisa ukushisa kuya ephakathi. Sima imizuzu engu-10 kuya kwemi-15, uvuselele ngezikhathi ezithile. I-sauce iyodla njengoba ipheka futhi iba yi-tangy-ingxube yamnandi, emuncu, usawoti, futhi enamakha. (Kuncike kunhlobo luni lomviniga oyisebenzisayo, iphunga njengoviniga elivuthayo lingase libe yindlebe, nakuba uviniga welayisi unamandla kunezinye izinhlobo).
- Lapho isiphuzi sehliswe yi-1/3, sisuse ekushiseni. I-taste-test the sauce bese uyilungisa ngokuvumelana nokuthanda kwakho. Ukuze uthole isobho esiphundu, engeza ushukela kancane. Uma kungenasivungu ngokwanele, engeza uketshezi okuningi. Uma kungenalo usawoti noma okunambitheka okwanele, engeza ukusabalalisa inhlanzi enkulu yezinhlanzi.
- Ungasebenzisa i-sauce ngaso leso sikhathi, noma ufrijini kuze kube yilapho kudingeka. (Ihlala kahle efrijini kuze kube amasonto amathathu.)
Ukupheka Ukusebenzisa i-Sauce ye-Tangy yase-Thai
Uma usunambithele le sauce uzofuna ukuyisebenzisa kaningi! Nazi ezinye zokupheka ezifaka le sauce esiphundu ye-tangy yase-Thai.
- Inkukhu ehlutshiwe yaseThai ene-tangy isi-Thai sauce : Le recipe isebenzisa i-tangy sauce yase-Thai njenge-sauce noma i-glaze. Ungayilungisa inkukhu ku-grill noma kuhhavini.
- I-baked chops ye-ingulube ne-mango ne-tangy i-sauce yase-Thai : I-tangy isi-Thai sauce isetshenziselwa ukugcoba phezu kwengulube ngayinye yengulube.
- I-saumon ephuziwe ne-tangy isi-Thai sauce : I-sauce e-tangy ingasetshenziswa njenge-marinade ye-saumon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 43 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 201 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |