Ama-Ribbon Bar Ribue ku-Grill Yamalahle

01 kwezingu-10

Ukuthola Ukulungele - Amabhuloki Okudla Ngamafutha Emgodini Wamalahle

Izimbambo zezinkukhu ziphakathi kwezinto ezithandwayo kakhulu zokupheka kanye nokunikeza abantu abaningi inkathazo enkulu. Uma unokubhema futhi wazi ukuthi ungayisebenzisa kanjani akufanele ube nobunzima. Kodwa-ke, uma usebenzisa i-grill ye-charcoal, kufanele ufunde ukuthi ungayigcina kanjani futhi uyashesha ukuthola ithenda, izimbambo ze-BBQ eziphelele . Manje, ake sihambe ngezinyathelo ezimbalwa ezilula futhi uzoba "ukugcoba" izimbambo ezinhle kakhulu owake wadla.

Inkinga enkulu kakhulu ngezimbambo zokugcoba ku-grill ukuthola ukuthola ukunambitheka komusi omuhle . Lokho esizokwenza ukuguqula i-grill yakho esezingeni eligcwele lokushisa amalahle ube ngumbhema omncane. Uzodinga ikhono lokulawula ukushisa kwe-grill yakho ukuze uyibambe cishe ngama-250 F / 120 C. Isiqingatha kuphela sokupheka kwe-grill kusetshenziselwa ukupheka izimbambo ngokungaqondile, okuphansi futhi okuphuza ngaphandle kokushisa noma ukuwomisa. Nansi konke okuzodinga ukufunda ukupheka izimbambo ku-grilla yamalahle .

Okuzokwenza

• I-grilli egcwele ngokugcwele yamalahle
• Ukukhishwa kwezimbambo
• I- Rib Rib okuhle
• Amalahle
• 2 i-aluminium etholakalayo etholakalayo cishe ingxenye yesayizi ye-charcoal grill yakho
• Izikhonkwane zokhuni
• I- thermometer yenyama ethembekile
• Izindwangu ezisindayo ze-aluminium (uma uhlose ukumboza izimbambo zakho)
• Isoso se-Barbecue
• Ummese omkhulu

Le ndlela ingasetshenziselwa ama-spareribs noma izimbambo zasemuva. Ama-spareribs ayedla futhi athathe amahora angaba ngu-4 kuya ku-5 kuye ngokuthi i-grill yakho. Izingane ezindala izimbambo zizothatha amahora amathathu kuya kwangu-4 ukupheka.

02 kwezingu-10

Ukulungiselela iRibs - Izibambo Zezingubo Emgodini Wamalahle

Ukuthatha nje izimbambo ngaphandle kwephakheji nokuziphonsa kwi-grill ngeke zikhiqize ukunambitheka okuningi, ikakhulukazi uma isibambiso sombuthano sisala. Manje abanye abantu bathi uma ubhebhezela izimbambo awudingi ukususa i-membrane. Ukuthembeka, asivumelani. I-membrane (isikhumba esincane emthanjeni wethambo) yisivimbela esinzima okudingeka sihambe. Ngokususa i-membrane, izimbambo zakho zizoba ngethenda kakhulu futhi uzokwazi ukuthola ukunambitheka okuningi enyameni.

Ukuze ususe i-membrane kusuka emgodini uthathe ummese omnyama (njengebhotela noma ummese wetafula) bese uyiphonsa phansi kwebhubhane eduze kwethambo lokugcina. Hambisa ummese ngokuzenzekelayo ukuze ukhulule isikhumba ukuze ukwazi ukumbamba kahle. I-membrane iyisikhumba esicathulayo, ngakho-ke yibambe ithawula leshidi futhi akufanele ube nenkinga yokuyiphakamisa. Ngomkhuba omncane, uzokwenza lokhu ngokushesha futhi kalula ukuthi ngeke ucabange kabili ngakho.

Ngesikhwameni, hlola i-rack bese ususa noma iyiphi inyama evulekile. Lokhu kuzokoma kuphela kwi-grill ngakho awuyifuni lapho. Okufunayo yi-rack ehle, ehlanzekile yezimbambo eziyi-square futhi. Uma usebenzisa ama-spareribs ungase udingeke wenze ukunciphisa kancane.

03 ka-10

Ukubhoboza ama-Ribs akho - Amabhuloho we-Barbecue ku-Grill yama-Charcoal

I-rack emihle yezimbambo kufanele ifakwe kahle. Ukusebenzisa ingxube ye-spice ebusweni bezintambo kuzofaka ukunambitheka okuningi enyameni futhi kulungiselele ukukhanya okukhanyayo. Sebenzisa umhluzi wakho oyintandokazi. Sakaza ugaxe ngezimbambo ngokukhululekile. Isamba esinamathela inani olidingayo ngakho vumela izimbambo ziqaphele ukuthi zithinta kangakanani. Gcoba ukugubha phezu kwendawo yonke yezimbambo, emuva, nangaphambili, kanye nasemaphethelweni azungezile.

Ungabeka ugaxe ngezimbambo kusengaphambili ukuze uvumele ukunambitheka kungene ngaphakathi, kodwa ungenzi ngokushesha kakhulu. I-rub rub isomile futhi ngeke ihlukumezeke emzimbeni okungaphezu kwendawo. Futhi, uma ubeka impuphu ekuseni kakhulu izinongo zivame "ukuphulukisa" kancane kancane bese unikeza izimbambo ukunambitheka kwe-ham.

04 kwezingu-10

Ukulungiselela i-Grill Charcoal Grill - I-Barbecue Ribs ku-Grill yamalahle

Manje sekuyisikhathi sokuvula i-grill yakho ibe ngumuntu obhemayo. Lokhu kwenziwa kalula ngamaphoyinti amabili e-aluminium elahlayo. Lezi kufanele zibe cishe isigamu ubukhulu be-grill yakho yamalahle. Elinye lala mapanki lizosebenza njengepani lokudonsa elisiza ukubamba amalahle endaweni futhi lilokhu liphuma emlilweni. Elinye ipani lizogcwaliswa ngamanzi ukuze ungeze umswakama ku-grill yakho futhi usize ukulawula ukushisa.

Qala nge-grill ehlanzekile yamalahle. Susa i-grate yokupheka bese uqala amalahle. Sisebenzisa umshini womlilo ozokhanyisa inani eliphelele lamalahle. Uzodinga amalahle okwanele ukumboza isigamu se-grate yamalahle, cishe izingqimba ezintathu eziphezulu (yizo izingxenye ezintathu zamalahle).

Uma nje amalahle ekhanyisiwe, faka enye yamapayipi e-aluminium emgodini wamalahle bese uthele amalahle ngakolunye uhlangothi. Ungase udingeke ukugoba i-pan ukuze uyifanele kahle.

Manje, yisikhathi sengeze izinkuni. Izinkuni zibalulekile ekudaleni umusi. Siphakamisa izinkuni ezinkulu zokhuni ngoba kuzothatha isikhathi eside ukushisa nokunikeza ubisi njengoba udinga. Sebenzisa izinhlamvu eziningana ukuze uthole ukubhema okuhle.

Buyisa i-grate yokupheka uphinde ubeke i-aluminium yesibili phezu kwayo, ngokuqondile phezu kwamalahle. Gcwalisa ngamanzi amaningi njengoba angabamba. Umgomo ukugcina i-grill endaweni yokushisa eguquguqukayo (ephakathi kuka 250 F / 120 C). Amanzi azohamba kancane kancane futhi akudingeki ukuba wengeze amanzi amaningi, kodwa ugcine iso.

Manje usuguqule i-grill yakho ibe ngumuntu obhemayo.

05 ka-10

Ukubeka amaRibhi ku-Grill - Iibhande Lezinkwa ku-Grill Yamalahle

Njengoba i-grill isungulwe ukubhema, singakwazi ukwengeza izimbambo. Ngokuyinhloko, cishe uzokwazi ukulinganisa ama-racks amabili wezinsana zomntwana noma i-rack yezintambo ezisele. Ungathenga umnikazi wezintambo ezithinta izimbambo ukuze zime ekugcineni ukuze uvumelane nezimbambo eziningi ngesikhathi. Yiqiniso, lokhu kuncike ekutheni usayizi kanye nohlobo lwe-grill grill oyisebenzisayo. Okubalulekile ukuthi izimbambo azibekwe phezulu phezulu komunye nomunye. Kubalulekile ukuveza ukuphakama okukhulu kobuso bokushisa nokubhema ngangokunokwenzeka.

Kulo lokushisa, kuzothatha cishe amahora amathathu kuya kwangu-4 ukupheka ngokuphelele izimbambo. Sibheka ukushisa kokugcina okuba ngu-180 kuya ku-185 F / 80 kuya ku-85 C. Leli phuzu lethenda eningi ngaphambi kokuba inyama iqale ukuwa. Khumbula ukuthi izimbambo ezinkulu zinamathambo kuwo futhi ungangeni emgodini wenyama lapho uphekiwe. Lokho konke "ukuwa kwethambo" into yadalwa yizindawo zokudlela ezimbi ezibilisa izimbambo.

Beka i-rack (s) yezimbambo ku-grate yokupheka ye-grill, uhlangothi lwembambo phansi, eduze ne-pan yamanzi. Ayikho ingxenye yezimbambo okufanele ibe phezu komlilo. Sizovula izimbambo okwesikhashana ukuze sihlinzeke ngisho nokupheka.

06 kwangu-10

Ukumboza amaRibhi - Amabhodlela Okudla I-Barbecue Grill

Inani lesikhathi esizoyithatha le nqubo sincike ekugqibeleni komlilo osebenzisayo nokushisa kwangaphandle. Ngemuva kwehora uhlole izimbambo. Lesi yisikhathi esihle sokuqinisekisa ukuthi i-grill inephethiloli eyanele nokuthi ipane yamanzi inamanzi anele kuso. Engeza ezinye izinkuni zokhuni ezengeziwe emlilweni. Phendukisa izimbambo ukuze ubasize bapheke ngokulinganayo. Inyama kufanele isanciphise futhi isibhakabhaka saphezulu.

Ngemuva kwesinye ihora ukumboza izimbambo endaweni engaphansi kwe-aluminium. Lokhu kugcina umswakama futhi kuletha ukushisa kwangaphakathi phezulu. Uma uthatha izimbambo kufanele zijike kahle, kodwa ungangeni. Beka izimbambo ezihlanganisiwe emuva kwe-grill, uhlole umlilo kanye ne-pan yamanzi. Asikho isidingo sokwengeza izinkuni ezengeziwe zokhuni ngalesi sikhathi. Izimbambo zifake yonke intuthu abazoyithola. Vumela izimbambo ukuthi ziqhubeke nokupheka enye ihora.

07 kwangu-10

Ukuqeda Ukubhema - Izibhamu Zezingubo Emgodini Wamalahle

Manje sesifinyelela esigabeni sokugcina sezinkwa zethu zezinyosi emgodleni we-charcoal. Ngemuva kwehora, susa isikhumba bese ubuyela ku-grill ngamaminithi angu-30 kuya ehoreni. Lokhu kuvula kokugcina ku-grill kuzokwenza ukuthi izimbambo zibe nesimo esibuhlungu ukuze uthole ukuthungwa kokulunywa. Okufunayo ukubuka ukuthi ukupheka kahle izimbambo. Ngenxa yalokhu, sebenzisa i-thermometer yezinyama (funa izinga lokushisa eliphakathi kuka-180 kuya ku-190 F.). Ngeshwa, ngezimbambo, lokhu kungaba yinselele. Ithimba liyoba lokushisa okuhlukile kusuka enyameni futhi uthole ulwazi olunembile kuzodingeka uhlole inyama ngaphandle kokuthola i-thermometer eduze kwethambo.

Enye indlela yokuhlola ukunikela ngukuthi ukuphakamisa izimbambo phakathi. Uma iziphetho zidonsa phansi phansi phakathi izimbambo zenziwa. Lo ngumqambi omdala we-pitmaster futhi uma uwugcina engqondweni uma upheka izimbambo, uzothola i-hang yayo futhi ukwazi ukutshela ukuthi izimbambo zenziwa nini ngokusebenzisa le nqubo.

Ungasusa izimbambo kuleli phuzu, kodwa uma ufuna ukwengeza isoso sekhanda kufundwe.

08 kwezingu-10

I-Sauce ye-Barbecue - Izibambo Zezingubo Ku-Grill Yamalahle

Lapho izimbambo seziqediwe sekuyisikhathi sokuhlangana phezu kwe- sauce yezinyosi (uma uhlose ukususa izimbambo zakho). Lokhu kufanele kwenziwe emigqeni encane. Ngokubeka phezu kwe-sauce, uthola indawo enamathele emibhodlweni hhayi umshini omanzi obanzi. Qala ngokubeka ungqimba ezinzimbini bese uwaphendulela futhi ugqoke ngakolunye uhlangothi. Vala isembozo ku-grill yakho cishe imizuzu emihlanu bese uphinda. Ngokuvamile senza lokhu cishe izikhathi ezingu-5 ukunikeza izimbambo ukumboza okukhulu.

Uma usuqedile kungcono ukukhonza ngokushesha (bheka isinyathelo 10), kodwa angabanjwa ukuze adle kamuva uma kunesidingo (bheka isinyathelo 9).

09 kwezingu-10

Ukubamba iRibhi - Amabhande E-Barbecue kwi-Grill Yamalahle

Uma ungenakujabulela lezi zimbambo ngokushesha noma udinga ukuzibamba isikhashana ngaphambi kokukhonza, susa i-rack yezimbambo ezivela ku-grill kanye nendawo ebhodini lokusika imizuzu engaba ngu-10 ukuze uvumele ubuso bupholile futhi u-sauce ube omile kancane. Bese ugoqa ngokuqinile ezintendeni eziningana zokugqoka eplastiki. Ama-sauces we-barbecue angase acidike futhi asabele nge-aluminium foil. Uma uzobe ujabulela lokhu emuva kwesikhathi bese ugoqa ungqimba olulodwa lwesilwane nesifriji. Uma udinga ukubabamba emazingeni okushisa kuze kube ihora ukugoqa udoti esitokisini esindayo bese ubeka eceleni.

Ukuze uphinde uvuselele izimbambo ngokuhamba kwesikhathi, khipha izimbambo bese ubeka esitsheni esikhulu seglasi bese umboza isitsha ngephepha. Beka kuhhavini elushisayo ngaphambi kuka-250 F cishe ihora elilodwa. Izimbambo eziphindaphindiwe ngokuvamile ziyoba omiswe kancane bese uphefumule. Faka isicelo se-sauce esincane se-barbecue ukuze uhlawule.

10 kwangu-10

Ukukhonza iRibs - I-Ribbe Ribs ku-Grill Charcoal

Izimbambo zokudweba zenziwa kahle ngommese omude obude kanye ne-pair of tongs. Beka ibhande lezinambuzane ebhodini elikhulu lokusika bese uwabeka ekugcineni, evulekile amathambo aphelile. Ukuqamba ukugoqa ummese phansi, phakathi kwamathambo ngokulinganayo. Uma ubheka i-rack ehlangothini lwethambo kufanele ukwazi ukubona indlela yethambo elincane. Ngokusika ngqo e-rack ungathola okuhle, ngisho nokusika nomfutho wokufanisa. Amathambo ebhande ajwayele ukuvula kancane kancane ekupheleni komncane, kepha ngomkhuba omncane, uzothola i-hang yayo.

Ngesikhathi izimbambo zigawulwa, zizophumula ngokwanele ukuze zidle ngakho lokhu kufanele kube yinto yokugcina ngaphambi kokukhonza izimbambo.