Top 10 Ingulube Marinade Ungadliwa

Ingulube yinyama engakwazi ukuzuza ngaso sonke isikhathi kumarinade omuhle. Inomusa omuhle, futhi, njengenkukhu, iyingxenye yecala elingenalutho kunoma yiluphi uhlobo lwefrikhthi iphrofayili, kusukela kumnandi kuya ezicwilisayo, besebenzisa izithako ezinjenge-citrus, chilies, ngisho nobhiya. Ingulube ingathatha umlingiswa wezinkantini zaseCaribbean, e-Asia naseNingizimu Melika, noma ibe ngumnikelo wokudla wezinsuku ezilula ovela emanzini ase-vinegar kanye nesinaphi.

Njengoba kulula njengokuthi wenze i-marinade futhi uvumele ingulube ingcolise ama-flavour ayo kungalindelwe, kunezeluleko ezimbalwa okufanele uzigcine engqondweni ukuze uthole ingulube enambitha kakhulu enokubheka okulungile. Usawoti angaphilisa ngempela inyama, ushiye ukusikeka nge-ham-like texture, kodwa ukunciphisa okuqukethwe kasawoti emanzini asetshenziselwa ingulube kungavimbela lokhu ukuthi kwenzeke. Kubuye kubalulekile ukukhumbula engxenyeni yenyama (hhayi ithambo) lapho kuhlamba inyama yengulube ; lokhu kuzosiza ukunquma ukuthi kungakanani isikhathi sokudoba. Hlela amahora amabili kuya kwangu-4 ukuze uthole ama-chops kanye nokusikeka okuncane, futhi kuze kube amahora ayisishiyagalombili ama-roast nezinyathelo ezinengi ze-ingulube.