I-Pink Squirrel iyi-cocktail e-creamy, e-pink ene-flavour ekhangayo ye-almond ne-tshokoledi. Kuyinto ejabulisayo, kuhle, kepha akuyona ethandwa njengakuqala.
Kuthiwa i-Pink Squirrel yadalwa ekuqaleni kwawo-1940 endaweni yokulala yase-cocktail eWisconsin. Ukubukeka okumnandi nokubukeka kumnandi kwenza kube i-cocktail ethandwa kakhulu emashumini ambalwa eminyaka. Kodwa-ke, njengoba sathuthuka eminyakeni eyedlule eminyakeni engama-70, yalahlekelwa yinto enhle kakhulu.
Lena iresiphi elula futhi, ngokwethembeka, ungase ube nesikhathi esinzima ukuthola i-crème de noyau kunanoma yini enye. Le liqueur ebomvu ayithandwa njengakuqala, kepha kukhona ithemba futhi kufakwe esikhundleni noma ezimbili (ngaphezulu kwalokho ngezansi).
Uma ungenayo ukhilimu onzima, ungakhathazeki. Ukhilimu omncane noma ubisi uzokwenza kahle kodwa isiphuzo sizolahlekelwa ukuthungwa kwayo okunamandla. Kwabanye abaphuza, lokho akuyona into embi!
I-Pink Squirrel ngeke ibe yindawo yokudlela kuwo wonke umuntu, ikakhulukazi indlela izinhlanzi zethu zanamuhla eziguqukile ngayo. Kwakujabulisa kumnandi futhi kuzokwenza ukhetho oluhle kumenyu yakho yokuphuza iphoyisa.
Okuzokwenza
- 3/4 ounce cr è me de noyaux
- 3/4 ounce
- i-white cr è me de cacao
- Ama-1 1/2 ama-ounces
- ukhilimu onzima
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle.
- Gxila ebhodini elidliwayo le- cocktail .
I-Pink Squirrel Yomelele Kangakanani?
I-Pink Squirrel iyinhlangano ye-cocktail ephansi, ephansi. Uma ngabe sikhetha ukukhetha okungama-48 kuwo wonke ama-liqueurs, lesi siphuzo singase sibe nesilinganiso se-10% ku-ABV (ubufakazi obungama-20) .
Iyini i-Crème de Noyaux?
Ngeke usebenzise i-crème de noyau kubha ngokuvamile. Ngokwethembeka, i-Pink Squirrel ingenye yeziphuzo ezimbalwa zokuyisebenzisa .
Njengoba lokhu ukuthandwa kuka-cocktail kunqatshiwe, akusikho isikhuthazo esikhulu sabakhiqizi bokuphuza utshwala ukukwenza.
I-Crème de noyau ifana ne-amaretto. Bobabili ama-liqueurs ane-flavor efanayo ye-almond naphezu kokuthi akukwenziwa okwenziwa ama-alimondi. Esikhundleni salokho, i-crème de noyau yenziwe emigodini (noma ngamatshe) ama-apricot, amapreaches, ama-plums nezinye izithelo 'zamatshe.' I-Noyaux yiFulentshi ngoba "itshe" noma "i-kernel," ngakho igama liyanengqondo.
Umehluko omkhulu phakathi kwe-crème de noyau ne-amaretto ngumbala. I-noyaux iyimbala ebomvu ne-amaretto ngokuvamile ivundwe elimnyama. Lokhu kwenza ukuthi i-Pink Squirrel esikhundleni sokungena esikhundleni esihle ngoba i-amaretto ngeke idale isiphuzo esiyingqayizivele !
Ngaphandle kokudumile, kunezinye izinkinga ezungeze i-crème de noyau. Omunye ophazamisa abaningi abaphuza kakhulu yi-potential cyanide. Kukhona i-composite enqenqemeni ephenduka i-hydrogen cyanide uma igajwa. Iningi lesikhathi, ubuningi bincane kakhulu ukuba bungalimazi futhi akukho lutho lokukhathazeka ngalo. Kodwa-ke, kukhona okumele sikuqaphele.
Uma uthola ibhodlela elingavamile le-crème de noyau namuhla, cishe lifana neHiram Walker futhi lihlelwe ngobuciko. Amabhodlela enza i-crème de noyau eyenziwe ngama-apricot kernels. Noma ngabe yindlela enhle ye-Pink Squirrel, umbuzo owodwa kuphela ukuthi isitolo sakho sotshwala sendawo siyasigcina.
I-Crème de Noyaux Facts
- Liqueur elibomvu elibomvu, elimnandi okwenziwe ama-alimondi okwenziwe ngamakhaza ama-apricot nezinye izithelo zamatshe.
- Ngezinye izikhathi i-spelled crème de noyau.
- Kuthunyelwe: km kusuka hhayi -yew
- 24-30% utshwala ngokwevolumu (ubufakazi obungama-48-60)
I-Creme de Noyaux Isungulwa kwi-Squirrel Pink
Kunezici ezimbili ongazenza kabili ku-crème de noyau: ukunambitheka noma umbala. Ngaphandle kokuba wenze ngokwakho, cishe akunakwenzeka ukuthola kokubili ku-Pink Squirrel yakho.
Nazi izinketho ezimbili ezithandwayo abaphuza abaya kuzo ...
- Amaretto - Khetha i-amaretto uma ukhathalela ukunambitheka kwe-Pink Squirrel yakho. Ukunambitheka kwe-almond kuyoba cishe okufanayo, kodwa isiphuzo sizoba umbala omnyama obomvu. Uma kufanele ube nombala obomvana, i-drop of coloring food in the shaker cocktail izokwenza!
- I-Grenadine - Uma konke okufunayo kungumbala ogqamile obomvu, sebenzisa i-grenadine endaweni ye-crème de noyau. I-flavour ye-chocolate enomnandi iyiphunga, kodwa ihluke ngokuphelele kune-chocolate yamalmond i-Pink Squirrel eyakhelwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 235 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 48 mg |
| I-sodium | 18 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |