I-Tamarind iyisithelo esinomsoco, esinomuncu okhula emahlathini amakhulu ama-brown emthini we- tamarind , isihlahla esivamile esivame ukukhula e-Asia nakuMexico (bheka isithombe sama-pods ngezansi). Isithelo sisusiwe kumapods futhi kufanele sihlukaniswe nembewu ukuze siyisebenzise. Ukunambitheka kwezithelo ze-tamarind kunomuncu kakhulu, ngakho-ke noma yikuphi iresiphi oyenzayo kuyodinga ushukela noma uhlobo oluthile lwe-sweetener. Ukuthungwa kwe-tamarind kunamathela kakhulu nokunamathela, futhi umbala wezithelo ze-tamarind unombala omnyama.
Kupheka i- Thai , i-tamarind isetshenziselwa izitsha ezihlukahlukene, kusukela kuma-noodle adumile ase- Pad Thai ukudoba nezinkukhu zokudla. I-Tamarind iyisithako esivamile emakhasini aseNdiya naseMexico.
Kuyini i-Tamarind Paste futhi Ngingayithola Kanjani?
I-Tamarind unamathela nje kuphela isithelo (esahlukanisiwe ne-pod kanye nembewu) yesihlahla samamarindhi esenziwe kube yindawo yokupheka ekulungele ukusetshenziswa. Ifika emgodini noma epulasitiki ye-tub-like like and one bottle cishe konke oyoyidingayo isikhathi eside kakhulu, njengoba unamathisela uvame ukuqina futhi uvunyelwe. Ukunamathela kwe-Tamarind kungatholakala kwezinye izitolo zokudla zesiShayina / zase-Asia, kodwa ungase ube nokuthenga inhlanhla ye-tamarind ngaphezulu kuma-Indian food stores. Kungathengwa futhi ku-Intanethi (bheka i-Buy Tamarind Paste).
Indlela yokupheka nge-Tamarind Paste + Ungadliwa!
Ukunamathela kwe-Tamarind kulula ukuyisebenzisa nge-recipe efanele (bona ngezansi ezinye zokupheka ezinhle zaseThailand). Vele uyiphonsa ngaphandle kwebhodlela bese wengeza ngqo iresiphi yakho.
Ukunamathela kweTamarind kuvame ukuphekwe nezinye izithako, kepha kungaxubene nama-dips angagcoki nama-chutneys. Ukuqina nokuqina kwamathanga we-tamarind kuyahlukahluka kuye ngokuthi yiyiphi brand oyisebenzisayo. Uma kungumgudu we-runny, kuzodingeka ungeze okuningi ukuze ufeze ukunambitheka okulungile. Nambitha-hlola iresiphi yakho ukuze ufinyelele ibhalansi elimnandi elimnandi, ungeze unamathisela owengeziwe noma i-sweetener ngaphezulu kuze ujabule ngawo.
Indlela Yokwenza I-Tamarind Yakho Yakho Ekhaya
Ama-tamarind omisiwe angathengwa emaphakheji acacile ezitolo zokudla zase-Asia / zaseShayina. Ama-pod kumele avuliwe futhi isithelo sisusiwe. Faka izithelo epanini elingaphansi kwamanzi amancane (3 kuya ku-4 Tbsp. Amanzi ukuya ku-1/4 indebe izithelo) bese ubhala imizuzu engu-10 kuya kwemihlanu ukuze unciphise. Susa ekushiseni bese usebenzise ngemuva kwekhasi noma ama-mazambane amazambane ukuze uhlanganise kahle izithelo ngokuya phansi / izinhlangothi zepani. Bese uthola umthamo ukuze uthole amanzi omnyama. Cindezela izithelo ngokusebenzisa i-strainer ukuze uthole uginte oluningi ngangokunokwenzeka ngaphakathi ketshezi ngenkathi uhluma imbewu. Ukunamathisela kwakho kwe-tamarind manje sekulungele ukusebenzisa. Qaphela ukuthi ama-pastes ayenziwe ayenakuthanda ukunambitheka okuqinile njengezinhlobonhlobo zebhodlela, ngakho-ke kungase kudingeke ungeze ngaphezulu iresiphi yakho ukuze ufeze iphutha elifanayo.
Ingabe Zikhona Izikhungo Zomthamo We-Tamarind?
Yebo, kunezikhundla ezimbili ezinhle. Uviniga uyingxenye ejwayelekile ye-tamarind futhi isebenza kahle ezitsheni ezifana nePad Thai Chicken . Uma iresiphi yakho idinga i-tbsp engu-1. i-tamarind, mane ubeke endaweni engu-1 tbsp. uviniga. Isikhundla sesibili is juice esisha. Kubeka 2 tbsp. i-juice juice yawo wonke ama-tbsp angu-1. ukunamathela kwe-tamarind. Bobabili abashintshayo basebenze kangcono uma inani le-tamarind unamathela ku-2 tbsp.
noma ngaphansi. Akukho okunye okusebenzayo okusebenza kahle uma iresiphi oyifisa ukuyenza isekelwe ku-tamarind njengesithako se-flavor eyodwa (njengalokhu kule Fish Tamarind Fish ); Uma kunjalo, uzodinga ukuzingela amanye ama-tamarind.
Kuningi ongakwenza nge-tamarind, futhi uzothola ukunambitheka okucebile kakhulu nokuhlukile. I-Tamarind iyisithako esinempilo sokupheka. Jabulela!