I-spaghetti nama-meatballs yisidlo se- classic , ngokungangabazeki. Umuntu omncane kakhulu uyayithanda kodwa uke wakucabange ngokuwenza ube isitifiketi esisikiwe? Mhlawumbe hhayi ... Siyazi, kungumusa weqhwa kodwa ngemuva kwesinye isilingo, sithole ukuthi ukuguqula lesi sidlo sibe yisangweji kuyisabeka kakhulu. I-crispy, i-garlicky, i-cheesy, futhi icebile-ngokuyisisekelo, konke okuhle ezweni. Le iresiphi idinga izithako ezenziwe ngaphambilini (noma izinsalela uma uthanda) kodwa ungenza ngokuphelele lokhu kusukela ekuqaleni futhi siqinisekile ukuthi kungaba ngcono nakakhulu!
Okuzokwenza
- 2 tincetu zesinkwa (zama ukolweni noma omuncu)
- 3 ounces mozzarella
- I-meatballs ezincane ezi-3 kuya kwezingu-4 (Sasisebenzisa ama-meatballs aseFurmen ama-turkey meatband)
- Isipuni esingu-1
- pesto
- 1/4 indebe yokupheka okuphekiwe (al dente)
- 1 isipuni se-marinara sauce
- 1/2 isipuni parmesan
- 1 i-clove garlic
- 2 ithisipuni ibhotela (usawoti)
Indlela Yokwenza
- Qala ngokungeza isigamu se-mozzarella engxenyeni eyodwa yesinkwa. Bese ufaka i-spaghetti ephekiwe, i-sauce ye-marinara, yonke inyama ye-meatball, i-pesto, nayo yonke i-mozzarella ne-parmesan. Engeza esinye isinkwa sesinkwa bese ubeka eceleni.
- Ephakeni elincane noma emshinini we-panini, vula ukushisa kuya emkhatsini bese uncibilikisa i-pat of ibhotela kuze kube yilapho iqala ukuqhuma. Uma nje amabhubhu eqala ukuphela, engeza isangweji bese upheka imizuzu embalwa ngakwesinye icala kuze kube yilapho zombili zifana negolide futhi zibomvu.
- Uma ushizi seluqhakazile futhi isikhukhuni sesiphelile ngokuphelele, gcoba ingaphandle yesikhwama nge-clove ka-garlic ngendlela ongathanda ngayo nge-bruschetta. Vumela isangweji lihlale isikhathi somzuzu kuze kube yilapho ushizi luye lwaqina kangangokuthi alukwazi ukuphuma lapho usika kuso.