Khonza le sauce eshisayo ngenkukhu ebilisiwe noma egosiwe , inhlanzi ebhakawe, isilimo se-asparagus, noma iminye imifino. Yenziwe kokubili ijusi kanye ne-peel yama-citrus ahlanzekile, le sauce kulula ukwenza kodwa eyinkimbinkimbi ekunambithekeni nasethubeni.
Le sauce ineza ukunambitheka kwe-butter flavorful nge-lemon kanye ne-chives flavour kunkukhu, inhlanzi noma imifino yakho ezojabulisa izivakashi zakho kanye nomndeni wakho.
Ukuze uthole umbala ongeziwe, uhlobise isidlo sakho ngezinkukhu ezingaphezulu eziqoshiwe.
Okuzokwenza
- 1/3 ibhotela ibhotela
- 2 wezipuni chives (oqoshiwe)
- Isipuni esingu-1 ilamula lemon
- 1 ithisipuni lemon peel (finely grated)
- 1/2 isipuni usawoti
- Dash umnyama omnyama (umhlabathi)
Indlela Yokwenza
- Hlanganisa ibhotela ngokushisa okuphansi epanini elincane. Gxila kancane ngezinyathelo zombili iresiphi ukugwema ukushisa ibhotela.
- Engeza izithako ezisele kanye nokushisa.
Khonza ushisayo ngenkukhu ehlutshiwe noma ephusiwe, izinhlanzi eziphekwe, i-asparagus, noma imifino ozikhethelayo. Engeza isipuni esisodwa se-parsley fresh eqoshiwe kuya kumshuzi uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 140 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 41 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |