Ingabe ziyayibamba? Ingabe i-cake balls? Empeleni, bobabili! Lezi zinhlayiya ziqukethe isikhungo esithambile esizungezwe yingxube ecebile yekhekhe yekhekhe. Baqedile ngokudonsa nge-chocolate amaningi, ukuze benze i-dessert ephathekayo ephathekayo, ekwazi ukuphuma kalula!
Njengoba nje ama-lava angama-classic agcwele ingxube ye-chocolate ye-gooey egeleza uma ifudumala, i-truffle ngaphakathi kwala ma-candi ihlala ngokunethezeka kahle, kanti nakuba ingahambisani kahle ne-lava, ihlinzeka ngokungafani kahle nekhekhe ne-chocolate igobolondo.
Ungaphuthelwa isifundo sesithombe esibonisa indlela yokwenza i-cake truffles , esebenzisa amasu amaningi afanayo lawa ma-truffles adinga.
Okuzokwenza
- Ama-ounces angu-3 (cishe 1/2 indebe) ushokoledi osenqamu-omnandi oqoshiwe
- 1/2 indebe ukhilimu olunzima
- Ikhefu eli-1 (cishe izingcebe ezingu-4) ama-chocolate cake, noma cishe ingxenye yesigamu se-9x13 elungiselelwe
- 1/2 indebe - 3/4 indebe elungiselelwe ushokoledi frosting
- 1 ubisi lwamakhilogremu ushokoledi uswidi wokugqoka
- Ama-ounces angu-3 omnyama ushokoledi uswidi (ongakhetha, ukuhlobisa)
Indlela Yokwenza
1. Lungiselela i- ganache kuqala. Beka ushokoledi oqoshiwe esitsheni esiphakathi, bese uthele ukhilimu olunzima ube epanini elincane.
2. Ukushisa ukhilimu ngaphezu kokushisa okuphakathi, futhi ulethe nje ngamathumba. Thela ukhilimu oshisayo phezu komshokoledi oqoshiwe bese uvumele uhlale umzuzu owodwa ukuze unciphise ushokoledi. Emva komzuzu owodwa, ngobumnene shaza ukhilimu noshokoledi ndawonye kuze kube yilapho ingxube ibushelelezi futhi ikhanya. Cindezela isendlalelo sokunamathela ukugqunga phezulu kwechocolate bese uyiqhathanisa aze aqine ngokwanele ukukhipha, cishe amaminithi angu-90.
Uma ufuna ukusheshisa inqubo, usakaze i-ganache ngendwangu encane ebhodini lokubhaka, cindezela ukugoqa ukugoqa phezulu, bese uyifakisha imizuzu engama-30.
3. Uma i-ganache iqinile, yibeke emabhola amancane ubukhulu be-dime, bese uyibeka ephepheni lokubhaka elihlanganiswe ngamaphepha. Kufanele uthole amabhola angu-36. Buyisela amabhola esiqandisini ukuze uqine, cishe imizuzu engaba ngu-30.
4. Ngesikhathi ulinde ama-ganache amabhola ukuba aqine, lungisa ingxube yekhekhe. Hlanganisa imvuthuluka yekhekhe nge 1/2 indebe ye-chocolate frosting, bese uhlanganise yonke into ndawonye ngezandla zakho, usebenze ukuqhwaza eminyumbeni ngokulinganayo kuze kube yilapho unomxube omanzi ohlangene ndawonye uma ucindezela ibhola. Kuncike ekutheni ikhekhe lakho lamanzi liqala kanjani, futhi okuthandayo, ungase ufune ukungeza kuze kube yinye indebe ye-1/4 yeqhwa kuze kube yilapho uthola ukuthungwa okulula ukusebenza kodwa akusiyo i-gummy noma i-soggy.
5. Uma izikhungo ze-ganache ziqinile, sekuyisikhathi sokuhlanganisa ama-truffles. Thatha ibhola le-i-inch ye-inch ye-1 intshi bese ucindezela ibhola le-ganache phakathi. Yiphakamise phakathi kwezintende zezandla zakho ukuze uyijikeleze, bese uyibeka endaweni yokubhaka. Phinda inqubo yokufaka ama-ganache amabhola zibe yi-cake balls kuze kube yilapho zonke i-truffles zihlangene. Buyisela ithreyi esiqandisini kuze kube yilapho i-truffles yekhekhe iqine ngokwanele ukuphosa, cishe imizuzu engama-30.
6. Hlanganisa ubisi lwe-chocolate we-candy kuze kube yilapho ubushelelezi futhi buhlaza. Ngokusebenzisa amathuluzi wokugcoba noma imfoloko, faka ibhola lekhekhe ngaphakathi kwengubo ye-candy, futhi uma ihlanganiswe ngokugcwele, yibeke endaweni yokubhaka.
Phinda kuze kube yilapho zonke truffles zichotshiwe.
7. Uma usebenzisa umboco omnyama we-chocolate njengomhlobiso, uncibilikise ku-microwave. Zithulule esikhwameni sepulasitiki bese uvala isikhwama. Geza i-chocolate ngehlobiso phezu kwama-truffles. Vumela ukugqoka kubekwe ngokuphelele.
8. Gcina ama-Truffle we-Lava e-container engangeni ngaphansi kwesiqandisini kuze kube amasonto amabili. Lezi truffles kufanele zihanjiswe ekamelweni lokushisa, ngakho-ke i-ganache ngaphakathi ilula futhi ibushelelezi.
Ukufuna okuningi? Hlola lezi zokupheka:
Chofoza Lapha ukuze Uhlole Wonke Amakhekhe Amakhadi Akhekhe!
Chofoza Lapha ukuze Ubuke Zonke Truffle Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 211 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 5 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |