Wake wafuna ukuzama ushizi ohlukile ezinkethweni zakho zesinkwa? Ungagodli - ukuhlola! Le recipe isebenzisa ushizi lomlimi, ushizi olunomsoco olunomsoco onomusa ongahle unambitheke esinkwa. Izinkwa eziboshiwe zifaka isikhala esincane se-chewy ne-soft softly. Lesi yisinkwa esikhulu sokunwabelana futhi sikhulule ama-picnics kanye nama-gifting.
Okuzokwenza
- 1 inkomishi ubisi
- 1 tbsp ibhotela
- 1 indebe yamanzi afudumele (100 degrees F)
- Amaphakheji amabili
- imvubelo eyomile (1/2 ounce)
- 2 tbsp ushukela
- I-2 tsp usawoti
- Ushizi 1 womkhomi wekomishi, u-shredded
- 5 izinkomishi ufulawa isinkwa, cishe
Indlela Yokwenza
- Esikhathini samanzi esincane, ubisi olufudumele nebhotela kuze ibhotela lichithwe. Beka eceleni kuze kufudumele (100 degrees F). Esigodini esincane, engeza amanzi. Gcoba imvubelo kuze kuphele. Endishini enkulu, engeza ubisi olufudumele nebhotela. Engeza imvubelo yamanzi. Hlanganisa. Hlanganisa ushukela, usawoti, kanye nezinkomishi ezimbili zefulawa. Uma i-batter ibushelelezi, hlanganisa ushizi lomlimi we-shredded. Qhubeka ukuxuba ufulawa kuze kutholakale inhlama eqinile. Phendulela inhlama ebhodini elivuthayo bese uqala ukugcoba ufulawa olusele kuze kube yilapho inhlama iqinile futhi ibushelelezi, ingabambeki.
- Beka inhlama endishini yokugcoba. Vula ukuze inhlama phezulu iphinde igcobe. Vala futhi uvumele ukuphakama endaweni efudumele, engenamapulatifomu cishe ihora elilodwa noma kuze kube ngosayizi ophindwe kabili. Phakamisa inhlama phansi bese uguqa cishe iminithi elingu-1. Hlukana inhlama ngesigamu bese ubeka isigamu esisodwa emuva kwesitsha.
- Ukuze wenze isinkwa esisikiwe, hlukanisa inhlama ibe yizingcezu ezilinganayo ezilinganayo. Sebenza uhlangothi ngalunye ngezandla zakho ukwakha intambo ende, cishe amasentimitha angu-15 ubude. Ukupheka komphetho we-3 inhlama idonsa ndawonye futhi ngokuqinile ubophe inhlama. Iphini iphetha ndawonye ndawonye. Phinda ngesinkwa sesibili.
- Phakamisa amavolumu ama-375 degrees F. Grase bese ufafaza ummbila ophuzi kuma-baking amabili. Beka isinkwa ngasinye ebhawini lokubhaka, ikhava futhi uvumele ukuphakama endaweni efudumele, engenamapulangwe cishe imizuzu engama-30 noma kuze kube ngubukhulu obukhulu. Geza iqanda elimhlophe phezu kwesinkwa ngasinye. Fafaza ngembewu ye-poppy. Bhaka ku-375 degrees F cishe imizuzu engaba ngu-40 noma lapho isinkwa sishaya umlomo uma uthepha phezulu kwesinkwa. Susa ekushiseni bese uvumele ukupholisa okupholile.
Amathiphu okubhaka amabhasi:
Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe.
Ungasebenzisa ibhotela lebisi, ibhotela le-vegan, noma ukunciphisa kule recipe.
Uma unenkinga yokwenza isinkwa sakho siphume, hlola umthombo wakho wamanzi. Amanzi kaMasipala angaba ne-chlorine kuwo futhi ayobulala umvubelo wesinkwa. Amanzi ahambe phakathi nesithambile samanzi ayophinde abulale imvubelo edingekayo ukuze kuphakame isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 11 mg |
| I-sodium | 354 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |